View cart “Hayman’s Sloe” has been added to your cart.
Mombasa Club
32,36 €
It is distilled four times with a selection of natural ingredients, which uses juniper, orange, lemon, coriander, licorice, cinnamon, cassia, nutmeg, angelica, cloves and cumin. The final product is clean, clear and shiny, slightly sweet, fresh with herbs and citrus aromas. In the aroma, it is clear the juniper, without ceasing to feel the presence of other spices and herbs mentioned. The perfect gin tonic with Mombasa gin can be made with lime skin and / or lemon and juniper berries, you can also vary it and make a more colorful tonic gin with raspberries and blackberry.
In stock
Additional information
Related products
Bothnia Bay Dry
15,18 €
This gin by the Finnish distillery Shaman Spirits combines both tradition and the latest technology. Years ago, gin was a good resource to harden the long and cold winter, it was distilled for pleasure and served to the workers as compensation. This gin was made by distilling potato instead of grain. The botanics chosen are also different to the traditional ones, collected from pure and wild lands, giving this gin to personal and unique touch. The botanics include berries, vanilla, caramel, honey, liquorice and orange.
Gin 44ºN
86,97 €
Alexanders' spicy and spicy notes are reminiscent of the undergrowth where our Cade freely grows. Orris and honey guarantee a sweet yet musky, long-lasting effect on the tongue, keeping its edge while the floral and citrus notes blend perfectly. A floral body in bloom with notes of Rose Centifolia and Jasmine de Grasse. The gelatinous facets of Orange Bitter are countered by Angelica's herbaceous punch. Hot pepper hints here and there complete the heart notes. The first thing that hits your nose is the fresh, spicy lemon rind and grapefruit. The scent of a sea breeze, Samphire, is punctuated by touches of Mimosa. Cade adds woody and piny facets.
Edinburgh Raspberry
23,80 €
Perthshire is celebrated for producing the tastiest fruits and our raspberries come from a family owned farm in Alyth, Blairgowrie. The fruit is harvested at the peak of maturity to ensure the perfect balance; promising the right amount of sweetness to balance the fruit's natural acidity. The freshly harvested fruit in our classic Edinburgh Gin along with sugar, leaving the fruit to macerate for a month to extract the maximum flavor. This 20% ABV liqueur is simply served simply on the ice, or added to soda water with a touch of lemon to enhance your summer sweetness. It is a perfect complement to dry the Prosecco, or mixed with Edinburgh Gin, lemon juice and confused fresh raspberries, then top with lemonade of roses in a Raspberry Ramblin Rose cocktail.
Brockman’s Premium
40,58 €