Weight | 1,4 kg |
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Darnley’s View Spiced
31,02 € 27,92 €
Darnley’s View Spiced was named to celebrate Lord Darnley’s first sighting by Mary Queen of Scots. Darnley’s View is a small London Dry Gin lot. The spiced version, as the name may suggest, is made with a blend of spicy plants to bring a warmth to your already incredible character.
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Hayman’s Royal Dock
31,39 €
First supplied to the British Admiralty in 1863, Hayman's still proudly brews Navy Strength Royal Dock Gin. The style is bright, crisp and smooth, with a brilliant balance of juniper, coriander and citrus – without being overpowering. This hearty style of gin is perfectly suited to mixing a classic Pink Gin. Also wonderful in a traditional Gimlet, originally mixing seamen's daily gin with the supplied lemon ration to combat scurvy. The bright flavors of citrus, juniper and coriander in Hayman's Royal Dock make this gin the perfect match for spicy Indian food, as the robust flavors stand up well to traditional Indian spices.
Whitley Neill Distiller´s Cut
23,95 €
This gin represents a very classic London Dry expression, with a focus on a dry orange peel and citrus. The profile is rounded off with the earthy spice and bittersweet balance taking center stage. Smooth and rounded aroma. Still present the juniper, now followed by the bitter sweet taste of candied orange. A subtle underlying floral note brightens the nose. Strong flavor notes of candied orange, a touch of white pepper and a solid juniper backbone. Apparently a little sweeter and smoother than the original. A pleasant oily texture refreshes the mouth. The orange persists until the end. The juniper is still present and complements the citrus. A little earthy and woody.
Opihr Arabian Edition Black Lemon
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The unmistakable taste of Opihr Spiced Gin heightened through the marriage of citrus fruits and spices, with powerful bursts of black lemons, intensified by the rich citrus flavor of timut peppers. This is an intense, spice-rich citrus gin with concentrated notes of lemon. Inspired by the Iranian love of black lemons, or 'loomi' (actually sun-dried lemons), which add a tangy, earthy flavor unique to Middle Eastern chutneys and stews. Black lemons play a central role in Persian cuisine, thanks to their sweet citrus flavor and lack of bitterness that other lemons bring – due to the drying process similar to sun-dried tomatoes – and gives lemons their curious color. The powerful bursts of black lemons are further intensified by the tangy citrus flavors of Timut peppers, making Arabian Edition a carefully crafted and perfectly balanced London Dry gin, elevated through the marriage of citrus and spice.
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