Weight | 1 kg |
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Ceder’s Crisp
22,77 €
Ceder’s Crisp is a distilled non-alcoholic alt-gin, refreshing and Tranquil. A refreshing blend of classic gin botanicals such as juniper and citrus combined with cucumber and calming chamomile.
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Martin Miller’s Imported with glass
28,50 €
Edinburgh Classic Small Batch
38,66 €
Award-winning and distilled in the shadow of Edinburgh Castle! Juniper, pine, heather and Scottish milk thistle combine with 8 classic botanicals in a copper still to produce our original and perfectly balanced Premium gin, fresh and clear, spicy on the nose, with aromatic notes of pine and soft spices, and a finish citrus on the palate.
Komaso Ichigo
42,57 €
Komasa Ichigo gin is the third in the range created at the Hioki distillery by Komasa Jyozo, a producer of traditional alcoholic drinks founded in 1883 on the island of Kyushu. Made from a bouquet of classic botanicals, including juniper berries, this gin also includes original and unusual ingredients in its recipe, such as strawberries, raspberries, blueberries and basil. All harvested locally, Komasa Jyozo is part of a sustainable philosophy by establishing partnerships with farmers in the Kagoshima region, whose strawberry cultivation is one of their specialties. Sweet and spicy, Komasa Ichigo gin is perfectly balanced with the contribution of basil responsible for counterbalancing the sweetness of the red fruits. Its refreshing side makes it an ideal ingredient for enhancing cocktail recipes.
Bluecoat Barrel FInished Reserve
50,97 €
Using an 18th century barrel finishing process, Bluecoat Barrel Finished Gin is produced by aging Bluecoat American Dry Gin for a minimum of twelve months, providing a unique, well-rounded and complex spirit. The barrel finishing process highlights the rounder, smoother notes and introduces notes of caramel and whiskey without sacrificing the juniper or pepper notes. The process combines the flavors creating a truly unique gin, delivering an incredibly fragrant and vibrant, yet smooth gin.
Gin Mare Mediterranean 1,75L
84,77 €
In his production he uses the more traditional botanicals used in gin production, such as juniper, orange peel, lemon peel and candamom. But it also uses four plants, originals of the Mediterranean area, uncommon in the production of gin: Arbequina olive, basil, rosemary and thyme. These four plants are the ones that stand out immediately in the aroma, highlighting the rosemary. The lightness of the flavor created by the blend of citrus and basil, along with a touch of olive and rosemary make th Gin Mare a different and exotic Gin but nevertheless does not lose the classic taste of gin, characteristic of gin.
Nº1 London Dry
40,65 €
Produced from the highest quality cereals and contains extracts of 13 plants: traditional zimbro, coriander and angelica are added lemon peel, cassis, licorice, cinnamon, almond and orange root. Also contains extracts of gardenia and bergamot - which are immediately recognizable in the aroma. Gin London No. 1 reveals a turquoise color - 'The Gin Original Blue', marked by balsamic and spicy notes. Smooth and elegant on the palate, The London Gin gives way to a long finish with a refreshing acidity. Delightful in gin tonic and other classic cocktails, The London Gin can also be savored pure, with ice. The gin and tonics prepared with Gin London # 1 can be made in different ways, but one of the most talked about is with the addition of thin slices of ginger, cardamom and lemon peel.
Darnley’s View Spiced
31,02 €
Gin 44ºN
86,97 €
Alexanders' spicy and spicy notes are reminiscent of the undergrowth where our Cade freely grows. Orris and honey guarantee a sweet yet musky, long-lasting effect on the tongue, keeping its edge while the floral and citrus notes blend perfectly. A floral body in bloom with notes of Rose Centifolia and Jasmine de Grasse. The gelatinous facets of Orange Bitter are countered by Angelica's herbaceous punch. Hot pepper hints here and there complete the heart notes. The first thing that hits your nose is the fresh, spicy lemon rind and grapefruit. The scent of a sea breeze, Samphire, is punctuated by touches of Mimosa. Cade adds woody and piny facets.