Weight | 1,4 kg |
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Caorunn Small Batch
41,77 €
A small batch Scottish gin from the Balmenach distillery in Speyside. Caorunn (pronounced ka-roon), made with a combination of traditional and handpicked botanicals including rowan berry, heather, coul blush apple and dandelion.
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A complex blend of allspice berries and cardamom distillates with two rinds and a bright citrus finish. Seedlip Spice 94 is aromatic, with warm spice notes, citrussy top notes of lemon and grapefruit peel, and a long, bitter finish from the highest quality barks (oak and cascarilla). No alcohol, sugar and sweetener no artificial flavors. Water, distillates and natural botanical extracts (allspice berries, cardamom, grapefruit).
Hendrick’s Flora Adora
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Discover Hendrick's Flora Adora, a limited edition Scottish gin that captures the essence of a magical party in the gardens of Hendrick's Gin Palace. With butterflies and bees dancing among fragrant flowers, master distiller Lesley Gracie invites you to join this enchanting celebration. Hendrick's Flora Adora is a tribute to nature, ready to be discovered.
Ideal for relaxed gatherings, Hendrick's Flora Adora vibrates with a seductive aroma of enchanting flowers and a fresh herbal character, maintaining Hendrick's classic style. The juniper and coriander base is enriched by lush green notes and a wonderfully balanced floral sweetness, creating an exceptionally harmonious gin.
Enjoy Hendrick's Flora Adora with tonic and a slice of cucumber, or go adventurous with a Wildgarden Cup, a refreshing blend of fresh mint, cucumber soda and juicy raspberries, with a splash of lemon soda. Hendrick's Flora Adora is your gateway to a world of elegance and celebration.
Status 21 London Premium
Status 21 is made with 10 botanicals from exotic countries that are harvested by hand. Juniper, Thyme, Cilantro, Lemon, Cinnamon, Peppermint, Chamomile, Lime, Cardamom and Clove. These doubly distilled botanicals are wisely mixed in a base of 5 destillations of 100% corn grain. After the addition of the pure waters, from the Valle de Ayala, we get a particular result, exotic and balanced with a citrus tone, fresh and palatable.
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