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AZOR Reserva
47,74 €
The Azor Reserva is composed of 11 botanists and with a six-month stage in oak barrels from the Penada-Gerês National Park.
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Martin Miller’s Summerful
29,32 €
For Summerful Gin a third distillation of botanicals from England and Iceland’s spring and summer seasons – Rosemary and Arctic Thyme– is added to the Original blend as a homage to the brand’s dual heritage. Arctic Thyme brings a floral bouquet of flavour and distinctive earthy notes with hints of citrus and mint wonderfully mixed with the fresh flavour of lemon and pine aromas found in Rosemary.
Nº1 London Dry + Copo
40,65 €
Produced from the highest quality cereals and contains extracts of 13 plants: traditional zimbro, coriander and angelica are added lemon peel, cassis, licorice, cinnamon, almond and orange root. Also contains extracts of gardenia and bergamot - which are immediately recognizable in the aroma. Gin London No. 1 reveals a turquoise color - 'The Gin Original Blue', marked by balsamic and spicy notes. Smooth and elegant on the palate, The London Gin gives way to a long finish with a refreshing acidity. Delightful in gin tonic and other classic cocktails, The London Gin can also be savored pure, with ice. The gin and tonics prepared with Gin London # 1 can be made in different ways, but one of the most talked about is with the addition of thin slices of ginger, cardamom and lemon peel.
Larios Rosé Premium
17,75 €
Big Boss Conjunto com 2 copos
60,15 €
This set consists of a bottle of Big Boss gin, two official cups to serve Gin Tonic, a doser, a jar of spices. The Big Boss is a secret formula of 11 botanists who are submitted to 4 distillations by handmade methods, thus obtaining a special drink, with a characteristic purity, one of the perfect combinations to serve the tonic gin is with lime bark and juniper berries.
Amazonian Original
44,50 €
Sylvius
34,14 €
Sylvius Gin comes from the former Dutch distillery Onder de Boompjes de Schiedam. This gin is a tribute to Dr. Franciscus Sylvius who was the name of the giver of Genievre around 1650. At the same time, Onder de Boompjes began to shoot gin. This gin also uses the herbs and spices that were available at the time, namely: star anise, licorice, cinnamon, cumin and lavender. Sylvius Gin is traditionally used in small copper kettles by the star burner Justus Walop. The whole production process is still done in an old fashioned way.