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Teeling Blackpitts Peated Single Malt
51,48 € 50,15 €
Moët et Chandon Nectar Impérial Brut with box
58,70 €
Moet et Chandon Nectar Impérial is a delightful expression of the Moët et Chandon style. A style that is distinguished by its fruity and bright taste, seductive taste and elegant maturity.
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SKU:
1095134
Categories: Sparkling & Champagne, Sparkling Wine
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AdegaMãe Blanc de Blancs
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Discover AdegaMãe Blanc de Blancs, an exquisite choice that combines Arinto and Chardonnay grape varieties. This wine stands out for its aromatic richness, where freshness and minerality merge harmoniously with notes of tropical fruit and a buttery touch, thanks to fermentation in carefully selected barrels.
In the mouth, AdegaMãe Blanc de Blancs reveals itself with an impressive volume and a balanced greasiness, maintaining a lively freshness that continues into a long-lasting finish, full of quality fruits. This wine promises an excellent evolution, anticipating itself as an unforgettable classic.
Perfect to accompany soft cheeses, oven-baked cod, or fatty fish, AdegaMãe Blanc de Blancs is the ideal choice to elevate your gastronomic experience. Let yourself be seduced by the complexity and elegance of this wine, a true tribute to the Portuguese winemaking tradition.
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The grapes were subjected to gentle pressing. After clarification by static decanting, the alcoholic fermentation occurred at about 15ºc, obtaining the base sparkling wine. 15% of the batch was fermented in French oak barrels of 3 and 4 years where it remained on the lees for 8 months. After tartaric stabilization of the base wine, the second bottle fermentation was then run. The bottle stage on the lees of the second fermentation was approximately 20 months. Contains sulfites.
Murganheira Bruto Red
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Ribeiro Santo Bruto White
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The Arinto and Bical grapes were totally destemmed and immediately pressed in a pneumatic press. The tear wort was cooled and decanted at low temperatures for 24 hours. The fermentation took place in a stainless steel tank with a temperature control of about 16ºC, for 3 weeks. It aged only in stainless steel to preserve all the aromas of fresh fruit. The sparkling process followed the traditional bottle fermentation method, which took place in a cool cellar for nine months. Light straw color, aromas of green apple and tropical fruits. It has a citrus citricity, fine and elegant bubble. In the mouth it has good acidity, it is fresh and crunchy. Contains sulfites.