Casa de Santar Vinha dos Amores Blanc de Blancs White

Crushing with total destemming, gentle pneumatic pressing, where only the flower must was used. Clarification was natural static and alcoholic fermentation took place at 18ºC. Sparkling by the classic method. Minimum aging 24 months in cellar and 3 months in bottle. Fruity flavor, fresh, elegant, crunchy mousse and long persistence. Complex and intense aroma is predominantly dried fruit, biscuits, toasted bread and toasted cereal. Fruity, fresh, elegant, sui generis crunchy mousse and long persistence. Contains sulfites.