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Warre’s Vintage 1985 Ruby
159,89 €
Very, very dark. Sweet, spicy, licorice nose. Very broad start to taste and then dried fruits on the finish. Lots of firm tannins yet. Still relatively embryonic. Heat in the finish. Lovely spice in the finish. It’s not Warre’s most stereotypical style of wine. Powerful finish. Almost muscled with some fruit and wild flower flavors on the nose.
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Niepoort Vintage 2005 Ruby
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In 2005 the harvest had very hot and also very humid days. The production was high but with small berries that have concentrated the tannins and colour. Overripe and dry grapes were taken out to reassure the finesse of the wine. Vinha da Pisca (very old vineyard) with notes of coffee and black berries gave the final blend the desired freshness.
Niepoort Vintage 2005 is fine, elegant, mineral but not balsamic, the floral and fruity character are enhanced. Delicate, assertive flavor with tannins, rich although not excessive and with a long finish. It is a robust wine although very elegant. Wine with a very fine and delicate aroma, with floral and fruity components in the spotlight. In the mouth, it is tannic but fine. Rich but not excessive and with a long spicy aftertaste.
Perfect with “Queijo da Serra”, a Stilton or other blue cheeses. Egg based desserts with “Pão de Ló” (Portuguese sponge based cake).
Quinta do Vesuvio Vintage 2019 Ruby
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Typical aromas of blackcurrant and rosemary with notes of fennel, whose fragrance is often carried by the breeze in the vineyards of Vesuvius. In the mouth, the wine provides rich black fruit flavors, opulent and silky, yet with substantial volume and powerful structure. Very polished tannins provide a long and luxurious aftertaste. Bottled in May 2021. Contains sulphites.
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Port wine from a single harvest, produced only in years of exceptional quality. Aged in oak containers, it is bottled between the second and third year after the harvest. This Special Collection Collection, with a unique design, bears the special mark of family, friends and long-standing customers who participated in the commemorative press of the company's 100th anniversary. Controlled fermentation with prolonged maceration, interrupted by the addition of wine spirit. Strictly controlled aging in oak casks. Deep ruby color, strong aroma with aromatic intensity of currants and raspberries. Elegant palate, good fruit intensity. Fresh and firm tannins. Floral finish. Contains sulfites.