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Quinta de la Rosa Vintage 2014 Ruby
51,65 €
It has a beautiful dark purple color with rich aromas of black cherry. The ‘lighter’ Vintage Port shows a very floral element with cedary tones on the palate. Contains sulfites.
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Portal Vintage 2019 Ruby
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Manual harvest transported in boxes. Maceration in a stainless steel vat and vat at a temperature of approximately 28-30ºC. Stage 1 year in cask, and bottling in the second year. The vast majority of grapes come from the Pinhão River Valley, Touriga Nacional and Tinta Roriz withstand the heat of summer very well. These were joined by grapes from other Douro valleys, which translates into a classic blend of the region. Fermentation took place in a mixture of closed vats to guarantee freshness and aromatic components, as well as an open vat (lagar) to guarantee greater complexity and structure. After a slow and careful aging in our cellars in the Douro, this Vintage now has an intense and ripe fruity, as well as a floral that gives it excellent freshness. Shows a strong concentration and structure in the mouth always accompanied by a rich and variable aromatic component.
Quinta do Cachão Vintage 1980 Ruby
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Fermented wine with partial destemming at a controlled temperature (24-28ºC) when the must reaches the desired sweetness value, fermentation is interrupted by the addition of brandy (77%), later aging in oak wood, in the warehouses in Vila Nova de Gaia until it is bottled, between the 2nd and 3rd year, after approval. Amber colored wine, on the nose it presents complex aromas with hints of spices and hazelnuts, in the mouth it is a delicate wine with an interesting retronasal attack accompanied by a pleasant and persistent finish.
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Graham’s Vintage 2000 Ruby
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Currently, it is at the forefront of oenological innovation. For Graham's 2000, grapes from Touriga Franca, Touriga Nacional and Tinta Barroca were used. This Vintage displays many of Graham's typical aromas, such as ripe plum and rock rose, and is pleasantly soft and delicate on the palate, despite its youth. It is full and rich in the mouth, with notes of fresh blackberry and red plum. Despite the sweetness in Graham’s characteristic mouth, the finish is long and clear.