View cart “Quinta das Carvalhas Vintage 2019 Ruby” has been added to your cart.
Dow’s Quinta da Senhora da Ribeira Vintage 3x Ruby
249,99 €
Set of 3 Vintage Ports from Quinta da Senhora da Ribeira: Vintage 1999, 2009 and 2019. Contains sulfites.
In stock
Additional information
Related products
Quinta da Rede Vintage 2018 Ruby
59,90 €
Discover Quinta da Rede Vintage 2018 Ruby, a distinguished wine from the Douro region, Lower Corgo sub-region. This exceptional wine results from careful hand selection of grapes at the winery entrance, followed by total destemming and prolonged skin maceration, with alcoholic fermentation in robotic lagares at a controlled temperature of 26ºC for 10 days.
This Ruby features a deep color, opaque with bluish tones, reflecting its richness. On the nose, it stands out for its floral notes of rockrose and rosemary, beautifully combined with ripe fruit. On the palate, it offers a harmoniously full body, silky texture, and well-integrated acidity with powerful, high-quality tannins.
Perfect for pairing with Queijo da Serra, blue cheeses, or hard cheeses, and chocolate-based desserts. It should be served at a temperature between 16ºC-18ºC. Decantation is recommended after opening, and it should be consumed within 2 to 3 days, keeping the bottle in a cool, dry place to preserve its characteristics.
Portal Vintage 2000 Ruby
63,10 €
Hand harvested and then transported in small boxes (max. 25kg). Maceration in stainless steel vat and vat at approx. from 29-31°C. Stage for 1 year in cask and bottled the second year. Deep color, nose where the tertiary aromas are well integrated with the freshness and youth given by the ripe black fruit! Good personality in the mouth, vigorous but very well integrated and harmonized with the volume and freshness given by the acidity.
Warre’s Vintage 2016 Ruby
94,11 €
Quinta dos Muros Vintage 2016 Ruby
50,76 €
Manual harvesting carried in small boxes. Maceration in stainless steel mill and vat at an approximate temperature of 28-30ºC. Stage 1 year in hull, with filling in the second year. Produced from grapes from Quinta dos Muros on the spring slope of the Pinhão River valley, where the Touriga Nacional exposed to the south finds the ideal conditions to provide all the structure and complexity beyond the black and ripe fruit, and where Tinta Roriz, with Exposure West lends the acidity and aromatic freshness to this Vintage. Thus we obtain, after vinification in winepress and vat, a retinto Port with an attractive violet and exuberant and fresh aroma to fruits like blackberry and plum. Already in the mouth is initially velvety, well balanced, but soon appears all serious character where the tannins show their claw, aided by a beautiful acidity that leave a long and powerful end of mouth! A serious, fresh and balanced port as only the Pinhão Valley knows how to produce! Contains sulfites.