Showing 1–12 of 25 results

100 Hectares Pack Stars 3x

60,27 
Pack Stars 100Hectares: - 1 Bottle 100Hectares Superior Red 2021 75cl - 1 Bottle 100Hectares Filigrana Red 2021 75cl - 1 Bottle 100Hectares Old Vines Red 2021 75cl

100Hectares Cidade de Aveiro 3x Red

53,21 
Set of 3 bottles of 100Hectares wine with personalized box from the city of Aveiro: 100Hectares Touriga Nacional Red 2019, 100Hectares Filigrana Red 2018 and 100Hectares Superior Red 2019. Contains sulfites.

100Hectares Gosto de Ti(nto) 3x Red

59,89 
Set of 3 bottles of wine 100Hectares "Gosto de Ti(nto)": 100Hectares Touriga Nacional Red 2019, 100Hectares Filigrana Red 2018 and 100Hectares Sousão Red 2020. Contains sulfites.

100Hectares Onde Vai Um Vão Todos 3x Red

78,49 
Set of 3 bottles of 100Hectares wine with personalized box "Onde Vai Um Vão Todos": 100Hectares Sousão Red 2021, 100Hectares Touriga Nacional Red 2021 and 100Hectares Filigrana Red 2020.

100Hectares Pack Dia da Mãe 3x Red

69,42 
Set of 3 bottles from the 100Hectares range, alluding to Mother's Day: 100Hectares Blend of Grape Varieties 2018, 100Hectares 17º Red 2019 and 100Hectares Touriga Franca 2018. Contains sulfites.

Adega de Borba Reserva 3x Red

35,53 
With grapes from the most typical Alentejo grape varieties produced in the sub-region of Borba, the label Cortiça wine was produced, a true ex-libris from the Adega de Borba. Coming from old vines, the grapes had a strict control in the evolution of the maturation, having been harvested in small quantities. In the Cellar, after the destemming and soft crushing of the grape, the alcoholic fermentation began, which lasted for about 10-15 days with the temperature controlled at 24ºC, for greater extraction of the aromas and fruity flavors of the grape. In order to increase the polyphenolic complexity, the tannins and the structure of the wine, it remained in the vat in a post-fermentative maceration process. The malolactic fermentation occurred later in stainless steel containers. To enhance and elevate its organoleptic characteristics, the wine aged 12 months in 3rd and 4th year barrels, French oak and exotic wood barrels. followed by a six-month bottling stage in the basement. Aroma fine and elegant, suggesting black fruits, compote and white chocolate. Contains Sulfites.

Alves de Sousa Vale da Raposa Reserva 3x Red

30,89 
Ruby color. Flavors of currants, violets, pine and dark chocolate. Smooth, very elegant and complex, featuring dark plums and a hint of very refined coffee. Great class and elegance. Perfect to accompany roasts, meats and cheeses. Serve at 17ºC and 20 minutes after opening. Contains Sulfites.

Blog Syrah 2x + Arinto Curtimenta

82,38 
Set of 3 bottles from the Blog by Tiago Cabaço Winery range: 2 bottles of Blog Syrah Red 2019 + 1 bottle of Blog Arinto Curtimenta White 2021. Contains sulfites

Capela da Quinta do Vesúvio Vintage 2017 2,25L Ruby

649,59 
Quinta do Vesuvio Vintage Chapel 2016 has a lush and very seductive scent. Impressed by the extraordinary aromatic breadth that allows you to guess rosemary, rock rose and eucalyptus notes. In the mouth it has an impressive volume and at the same time of great refinement. Precise, fresh and of multiple dimensions. A wine that stirs the senses and inspires us.

Casa da Passarellla O Enólogo – Vinhas Velhas 3x Red

48,47 
Dão wine, Casa da Passarella O Énologo - Vinhas Velhas, is born from a single vineyard with 80 years, so it is through it that we intend to assume the unique terroir of that parcel. The old vineyard is a set of vines of about 24 different grape varieties (including some white grape varieties, as was absolutely normal at the time) that, over the course of almost a century, have naturally adapted to that plot, in perfect harmony. The harvest is manual and done in one go, with the fermentation of the entire blend of grapes made in a traditional cement vat. As a result of the natural balance given by the vine, fermentation takes place spontaneously, without any need to correct the must. So we take over our terroir - with a minimalist wine in our cellar. Vinification in a cement vat with pre- and post-fermentative maceration. Aging for 18 months in oak barrels. It presents an opaque red color, aroma of red fruits with spicy notes. Full-bodied, fresh and elegant with a long and persistent finish. Contains sulfites.

Castello D’Alba Superior 3x Red

32,32 
Reception with destemming and immediate crushing. Fermentation in stainless steel vats of 18 tons capacity, with tanning at around 26ºC. Intense and prolonged macerations and partial malolactic fermentation in French oak barrels. Stage for 10 months in new and used French oak barrels. The stage begins to obtain a wine of great aromatic elegance, where the aromas of the Douro are not masked by the excess of barrel notes. Very smooth and well-ripened tannins, fresh and aromatic, very elegant, with an unusually long finish.

Dow’s Quinta da Senhora da Ribeira Vintage 3x Ruby

249,99 
Set of 3 Vintage Ports from Quinta da Senhora da Ribeira: Vintage 1999, 2009 and 2019. Contains sulfites.