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Dow’s Quinta da Senhora da Ribeira Vintage 3x Ruby
249,99 €
Set of 3 Vintage Ports from Quinta da Senhora da Ribeira: Vintage 1999, 2009 and 2019. Contains sulfites.
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Manual harvest transported in boxes. Maceration in a stainless steel vat and vat at a temperature of approximately 28-30ºC. Stage 1 year in cask, and bottling in the second year. The vast majority of grapes come from the Pinhão River Valley, Touriga Nacional and Tinta Roriz withstand the heat of summer very well. These were joined by grapes from other Douro valleys, which translates into a classic blend of the region. Fermentation took place in a mixture of closed vats to guarantee freshness and aromatic components, as well as an open vat (lagar) to guarantee greater complexity and structure. After a slow and careful aging in our cellars in the Douro, this Vintage now has an intense and ripe fruity, as well as a floral that gives it excellent freshness. Shows a strong concentration and structure in the mouth always accompanied by a rich and variable aromatic component.
Sandeman Vintage 2000 Ruby
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Sandeman Vintage 2000 is a Port with a deep ruby color, deep purple and opaque. On the nose, it reveals intense aromas of red, fresh fruits and juices. In the mouth it is a full-bodied, well-structured, complex wine, with rich flavors of plums, strawberries and spices, revealing soft but firm tannins.
Niepoort Vintage 2019 Ruby
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All Vintage 2019 components were trodden in granite presses with 100% stalk. The wines were transferred shortly after the harvest, aging in the Douro, in barrels, during the winter. The appearance is marked by a wonderful dark purple border and a great depth of color. The aroma is fine and moderate, with primary notes of dark fruits and some spices. The true style and potential of this wine come together on the palate, with a wonderful integration of dark fruits and a grainy tannic structure; an extraordinary balance between volume and elegance, resulting in an impressive aftertaste. In short, the primary fruit in the mouth can be appealing at this stage, but it is the balanced tannic structure that indicates the great aging potential of this wine in the future. Contains sulfites.
Delaforce Vintage 2011 Ruby
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Dark, opaque, almost black in color. Once the grapes have been crushed, the fermentation begins to convert the natural sugar from the grape juice into alcohol. At this time, the grape peels should be constantly submerged in the fermentation wine so that they release the natural substances that give the wine its structure, color and flavor. Contains sulfites.