Weight | 1,5 kg |
---|---|
Year | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Royal Oporto Colheita 2007 Tawny” has been added to your cart.
Sold out
Pacheca Colheita 2005 Tawny
44,75 €
Best Ports can age many years in seasoned oak casks. This prolonged time in barrel ensures that the wines take on soft almond and walnut aromas, losing the intense red colour of its youth but gaining immense delicacy, richness and profound intensity of flavour. The word ‘Colheita’ means ‘harvest’, for Port this word is used to describe a wine from a single year that has been aged in wood for a minimum of 7 years.
Out of stock
Additional information
Related products
Vista Alegre Harvest 1975 Tawny
163,20 €
From Quinta da Vista Alegre, Cima Corgo, vines over 80 years old, planted on old platforms, with predominant exposure to the south. The grapes from a single harvest are harvested by hand and transported in small boxes and vinified according to the traditional Porto method. After partial destemming, the grapes are crushed on foot in stone tanks. The must fermentation takes place under controlled temperature and is interrupted by the addition of brandy. This wine, as it is produced, has great aging potential. Wine from a single harvest, aged in oak casks for a minimum period of 7 years. It should be served at a temperature between 10°C and 12°C. Keep the bottle at a constant temperature and protected from strong light. Consume preferably within 6 to 8 weeks of opening .
Barão de Vilar Colheita 1990 Tawny
69,96 €
Barão de Vilar Colheita 2009 Tawny
20,76 €
Dark color fading to red to the edges of the glass. Suggestions of smoked wood and dark fruit. Good tear on the glass. Refreshing on the tip of the tongue. A little hot on the alate, a little acidity. Raisins, caramel and a little vanilla. strong long aftertaste with plenty of tannins. Contains sulfites.
Kopke Colheita 1967 Tawny
251,61 €
The manufacturing process includes stopping the wort fermentation by adding wine spirit (benefit or brandy), blending wines and aging. Fermentation in oil presses with skin maceration and pumping over at a temperature of 29ºC until reaching the desired Baumé, adding spirit in this phase. High quality wine from a single harvest. It ages in wood for variable periods of time, never less than 7 years, and then bottled according to market requests. Intense amber color with greenish reflections. Nose where the abundance of dried fruits stands out, with striking hints of hazelnut. In the mouth, its excellent structure imposes itself on a desirable background of caramel and chocolate. An impeccable wine with a superb taste and finish. Contains sulfites.