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Dow’s Colheita 2007 Tawny
35,31 €
Amber color. Aroma of toasted almonds with notes of honey, vanilla and candied orange peel, with nuances of tobacco. Velvety in the mouth, with fresh notes of orange peel and a very long finish. Contains sulfites.
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Kopke Colheita 1967 Tawny
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The manufacturing process includes stopping the wort fermentation by adding wine spirit (benefit or brandy), blending wines and aging. Fermentation in oil presses with skin maceration and pumping over at a temperature of 29ºC until reaching the desired Baumé, adding spirit in this phase. High quality wine from a single harvest. It ages in wood for variable periods of time, never less than 7 years, and then bottled according to market requests. Intense amber color with greenish reflections. Nose where the abundance of dried fruits stands out, with striking hints of hazelnut. In the mouth, its excellent structure imposes itself on a desirable background of caramel and chocolate. An impeccable wine with a superb taste and finish. Contains sulfites.
Vista Alegre Colheita 2005 Tawny
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From Quinta da Vista Alegre, Cima Corgo, vines over 80 years old, planted on old platforms, with a predominant southern exposure. The grapes from a single harvest are harvested manually and transported in small boxes and vinified according to the traditional Porto method. After partial destemming, the grapes are crushed on foot in stone tanks. The fermentation of the must takes place at a controlled temperature and is interrupted by the addition of brandy. This wine, as it is produced, has great aging potential. Wine from a single harvest, aged in oak casks for a minimum period of 7 years. It should be served at a temperature between 10°C and 12°C. Keep the bottle at a constant temperature and protected from strong light. Preferably consume within 6 to 8 weeks after opening. Contains sulfites.