Weight | 1,5 kg |
---|---|
Castes |
Tinta Amarela, Tinta Barroca, Tinta Roriz, Tinto Cão, Touriga Franca |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “S. Leonardo 40 Year Old White” has been added to your cart.
Sold out
Quinta dos Murças 10 Anos Tawny
23,05 €
Selection of grapes of great quality, followed by destemming and crushing. After fermentation in the winery by the traditional step process, wine spirits were added. The lots aged in used kites, for an average period of 10 years, benefiting from the natural freshness of our basement. Stagiou in used helmets for an average period of 10 years. Quinta dos Murças 10 Years Tawny has a very complex aroma, with suggestions of nuts, namely figs and nuts, and notes of spices. Palate is elegant and intense, persistent and of great final freshness. Contains sulfites.
Out of stock
SKU:
5603522997930
Categories: Porto, 10/20/30/40/50 Years
Additional information
Related products
Quinta do Vallado 50 Years Tawny
179,99 €
Blend of several wines, with an average age of 50 years, in 600 liter oak casks. Very intense and complex aroma with notes of resin and crystallized orange. Very concentrated wine with excellent structure, very citrusy and with some notes of honey and iodine. Aftertaste with vibrant acidity and very long.
Sandeman 20 Years Tawny
38,76 €
They are chosen for aging in wooden barrels, which concentrate their fruit and flavor. The color matures from deep ruby to amber, producing a rare and delicious Tawny. Maturity and fruit are harmoniously balanced, creating the perfect conclusion to a meal and the inspiration for good conversation. A rich and elegant combination of flavors - dried apricots, honey, nuts, spices, vanilla - creates an infinitely complex wine that smoothly unfolds and develops in the mouth. Sandeman Port Tawny 20 Years Old is produced using the traditional Port Wine method. The hand-picked grapes are subjected to stem removal and crushing before fermentation, temperature, with maceration of the skin, in order to extract the best components. The addition of wine to the alcohol at the ideal moment establishes the balance between the body of the wine and the bouquet. This moment is chosen by the winemaker after strict control of the fermentation temperatures and densities, the second depends on the variety of vine, the maturation stage and the required final sweetness. The bottle must be kept upright, protected from light and humidity, at a constant temperature of 16ºC-18ºC .
Messias 40 Years Tawny
99,57 €
Alcoholic fermentation interrupted by the addition of brandy, batch aged in wood Over 40 years before being bottled. Light golden wine with greenish hints. This wine has noble tertiary aromas, beautiful spice notes and subtle wood. In the mouth it is an intense wine, with an evident presence of wood combined with notes of dried fruits and with a very prolonged finish.
Martha’s 20 Anos Tawny
45,99 €
Martha’s 20 Year Old Tawny Port is considered the “jewel of the family”, a greater port in all meanings. Aged for an average of 20 years in wooden casks, it has an intense amber tawny color and rich and extravagant nose of complex nutty aromas, with a well-balanced and elegant finish. Contains sulfites.
Quinta do Vallado 40 Anos Tawny
86,67 €
Quinta Seara D’Ordens 10 Anos Tawny
24,35 €
100% destemming, fermentation in stainless steel tanks. Stage for 132 months in Tonéis de Carvalho, 36 months in French oak casks and 3 months in bottle. Burgundy color with topaz reflections, bouquet aroma pronounced with notes of fruit like orange and plum, ends with notes of nuts and vanilla. Flavor velvety, rich, complex, with notes of spices and nuts. Contains sulfites.
Andresen 40 Anos White
96,06 €
Vista Alegre 40 Anos White
122,99 €
Vinification according to the traditional method of Port Wine. After gentle crushing with partial destemming, alcoholic fermentation with skin maceration follows. Fermentation takes place at controlled temperature and is stopped by the addition of wine spirit. The entire winemaking process, which is monitored by the oenology team, takes into account the grape varieties, their degree of ripeness and the desired sweetness. This wine is the result of a blend of selected white wines, unique style, with an average aging in 40 years oak casks. Sublime, elegant and beautiful. Contains sulfites.