Weight | 1,5 kg |
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Porttable 10 Anos Tawny
25,90 €
Aging in wooden casks for 10 years. Classic Port wine method with peculiar maceration and short alcoholic fermentation in stainless steel tanks followed by fortification. Brownish auburn color with amber rim. Rich and elegant nose, combining aromas of ripe fruits with delicate dried fruits. Complex notes of caramel and fine wood. Contains sulfites.
In stock
SKU:
PTV19
Categories: Porto, 10/20/30/40/50 Years
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They are chosen for aging in wooden barrels, gradual exposure to air, concentrate the flavors and mature the ruby colors to amber, creating the rare and delicious Sandeman Porto Tawny 30 Years Old. The aging process intensifies the fruit creating the complex, characteristic flavors of Tawny Porto, a perfect finish to any meal and an inspiration for good conversation. Amber colors of old gold with the intense aromas of honey and spices, highlighted in the background, flavors of dried apricots, hazelnuts and vanilla, creating a rich and elegant combination. Sandeman Port Tawny 30 Years Old is produced using the traditional Port Wine method. The hand-picked grapes are subjected to stem removal and crushing before fermentation, temperature, with maceration of the skin, in order to extract the best components. The addition of wine to the alcohol at the ideal moment establishes the balance between the body of the wine and the bouquet. This moment is chosen by the winemaker after strict control of the fermentation temperatures and densities, the second depends on the variety of vine, the maturation stage and the required final sweetness.
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Pacheca 20 Years Tawny
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Pacheca Porto Tawny 20 Years is a wine resulting from a batch of several Port Wines that aged in oak casks over many years in the cool warehouse at Quinta da Pacheca. During the aging of the wine it acquires its characteristic amber-brownish color. It presents itself with an elegant nose, combining aromas of dried fruits and complex notes of chocolate, buttery caramel and fine oak wood .
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Portal 30 Anos Tawny
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Manual harvest and then transported in boxes. Alcoholic fermentation. Maceration with an approximate temperature. 28-30ºC. Aging in old wooden casks until bottling. Deep auburn in color but with concentration, this Port has a great aroma fragrance with dominance of nuts, figs and spices. Full and silky with great balsamic complexity. Excellent and bold finish worthy of a great wine that was in no hurry to age! Contains sulfites.