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Ferreira Dona Antónia 20 Anos Tawny
45,71 €
Created by a family of vine growers from the Douro in 1751, Ferreira has a rich tradition and a prominent role in the history of Port Wine. Dona Antónia Adelaide Ferreira contributed significantly to the consolidation of the brand. A legendary woman with a unique personality, who became a myth and a symbol of strength, facing the adversities of the Douro in the 19th century. Contains sulfites.
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SKU:
ANTONIA20
Categories: Porto, 10/20/30/40/50 Years
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Quinta de La Rosa 30 Year Old Tawny
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Quinta de la Rosa 30 Year Old Tawny, released to mark the 30th anniversary of the La Rosa brand, stands as the pinnacle of aged Tawnies. Matured in old 550-liter oak barrels for an average of 30 years, this Porto wine embodies the perfect harmony of tradition and quality.
Its intense amber color results from extensive aging, while delicate aromas of dried fruits intertwine with balsamic notes, coffee, and bitter orange. The palate is delicious and intense, exuberant in length and complexity, ensuring a memorable taste experience.
Recommended for immediate consumption, Quinta de la Rosa 30 Years Tawny pairs perfectly with foie gras, apple tart, or vanilla ice cream, enhancing the richness and depth of flavors of this remarkable Tawny.
Sandeman 40 Years Tawny
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They are chosen for aging in wooden casks where gradual exposure to air concentrates the flavors and transforms the rich ruby color into amber, creating the rare and delicious Sandeman Porto Tawny 40 Years Old. The aging process intensifies the creation of fruit, the complex flavors characteristic of Tawny Port. A perfect Port to end any meal and an inspiration for a good conversation. An intense and intensely flavored 40 Years Old Tawny Port, with a huge bouquet suggesting vanilla, oak and honey, and a mouthful of very complex flavors of dried fruits, spices and nuts. While the wine gently unfolds and develops in the mouth, a superb balance of aging in wood and vivacity, characteristic of Sandeman Tawny Ports, is discovered. Sandeman Porto Tawny 40 Years Old is produced using the traditional Port Wine method. The hand-picked grapes are subjected to stem removal and crushing before fermentation, temperature, with maceration of the skin, in order to extract the best components. The addition of wine to the alcohol at the ideal moment establishes the balance between the body of the wine and the bouquet. This moment is chosen by the winemaker after strict control of the fermentation temperatures and densities, the second depends on the variety of vine, the maturation stage and the required final sweetness. The bottle must be kept upright, protected from light and humidity, at a constant temperature of 16ºC-18ºC .
Quinta da Romaneira 40 Anos Tawny
113,02 €
This wine has a light amber color. In the nose reveals an extremely rich, complex and abundant bouquet of walnuts, also evoking aromas of mint and almonds. Full-bodied, sweet and rich in the palate, with an attractive nutty taste, it presents, despite its age, a fairly long finish. Contains sulfites.
Portal 10 Anos + 2 copos Tawny
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Manual harvest and then transported in boxes (max 150Kg). Alcoholic fermentation, maceration at a temperature of approximately 28-30 ° C. Aging in old wooden casks until bottling. Auburn in color, this Port has a great fragrance of aroma, still showing some claw, with character and persistent sensation of aromas tending towards spices. It shows the complexity in the mouth that only aging in barrels provides, fresh and balanced. Excellent finish, showing that it is a very versatile Tawny. Contains sulfites.
Andresen 20 Anos White
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Partially destemmed grapes, 1 day of pre-fermentation maceration and 2 days of fermentation in cement tanks with improvement to 8º Baumé. 100% Oxidative for 20 years in oak barrels of 600 liters. Abundance of aromas of yellow nuts (peaches and apricots), with notes of honey and slight nuances of beeswax. Soft and delicate palate with notes of nuts. Test final very long and complex. Contains sulfites.
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Lot wine produced from three or four of the best aged tawnys wines in oak barrels of 35,000 liters, to obtain wines with a test age of ten years. Wines complex in the aroma, revealing in the test usually great elegance. Auburn (tawny) color with brownish tones. Aroma to dry futos (toasted walnuts and almonds) and candied fruits (orange peel), notes of resins and spices (cedar, pepper and curry). Flavor intense but delicate, complex but smooth, with an austere and balanced finish. Perfect combination with foie gras, blue cheese and sweet desserts, like a chocolate cake. Contains sulfites.