Le Sirop de Monin Elderflower

Discover Le Fruit de Monin Tangerine, a puree that captures the sweet, soft, and juicy flavors of the tangerine, becoming an unmissable product in market stalls. In addition to offering a tasty alternative to lemonade, a flagship summer drink, Le Fruit de Monin Tangerine will surprise you in smoothies, frappes, iced teas, or even your Moscow Mules. Ideal for a variety of applications, including cocktails, culinary uses, dessert drinks, iced teas, mojitos, smoothies and frappes, sodas and lemonades, and virgin cocktails. Tangerine is a highly favored winter citrus fruit, with sweet, juicy, and flavorful flesh. Le Fruit de Monin Tangerine concentrates this fruit’s exquisite flavor so you can enjoy it all year round! Perfect for flavoring refreshing drinks like iced teas and lemonades, it will also be a true source of inspiration in cocktails, particularly with spirits like gin, vodka, and tequila. Delicious in iced milk-based drinks, it’s best to avoid using it in hot milk-based drinks due to its acidity. However, it will be wonderful in teas or a hot lemonade to help warm you up in the winter.

Discover Monin Paragon Rue Berry Cordial, an aromatic concentrate from the Ruta chalepensis plant, grown in the tropical highlands of Ethiopia where it is used both as a culinary herb and medicinal plant. This shrub, which can reach up to 1.5 meters in height, thrives at altitudes of 1,500 to 2,000 meters in full sunlight, known for the powerful aromatic and sweet scent of its foliage, while its berries possess a stronger and spicier taste. In Ethiopia, Ruta chalepensis leaves are used to flavor “kuti”, an infusion of coffee leaves, and some local cheeses that incorporate these leaves to enhance the flavor of the milk. The berries are used in the renowned Ethiopian berbere spice blend. Monin Paragon Rue Berry Cordial is perfect for adding an exotic and sophisticated touch to cocktails and culinary dishes, leveraging its unique properties to elevate the gastronomic experience.

Le Sirop de Monin Hibiscus perfectly captures the astringent, floral flavor of this vibrant flower, with notes of red fruit and its bright red color. Add an elegant twist to your teas, lemonades, and wine-based cocktails. This syrup is ideal for a variety of applications, including flavored water, green iced tea, and rosé wine. Le Sirop de Monin Hibiscus is perfect for adding a sophisticated touch and a distinctive flavor to any drink. It aspires to be added to elegant Martinis or aperitif cocktails with a white or rosé wine base. For non-alcoholic drinks with a sophisticated touch, opt for an iced green tea or an iced Rooibos with a touch of Hibiscus. It is excellent added to a Cosmopolitan, pairing very well with citrus flavors and unfolding all its aromatic potential.

Le Sirop de Monin Passion Fruit, with its intense sour flavor profile, is the ideal ingredient to elevate all your drinks. Enjoy it in a Mojito with a twist, a Spritz, a fruit smoothie, an iced tea, or an exotic Maï Taï. This syrup fits perfectly in a variety of applications, including daiquiri, mojito, caipirinha, gin & tonic, iced tea, iced latte, and smoothie. Le Sirop de Monin Passion Fruit is perfect for adding a special touch and a distinctive flavor to any drink. The sweet and sour taste of Le Sirop de Monin Passion Fruit is the perfect ally for other exotic fruits like mango and pineapple, great for making excellent Tikis. In lemonades and iced teas during the summer, it is also a key ingredient in a Maverick Martini along with vanilla and vodka.