Cantares de Portugal Licor de Ginja

The original liqueur was created in 1880 by Louis-Alexandre Marnier Lapostolle, a delicate blend of fine cognacs and distilled essence of tropical oranges with the secret touch of Marnier-Lapostolle. Bright topaz color with shades of gold and amber, complex aroma of orange blossoms combined with scents of crystallized zest and caramel. The bitter orange flavors are enhanced by cognac with nuances of orange marmalade and hazelnuts. The finish is long and harmonious.

Campari is the result of the infusion of herbs, aromatic plants and fruits into alcohol and water, these last two being the only recipe of known ingredients. Many have simply imagined the number of ingredients: some say there are 20 or 60, but others say there are around 80 ingredients.

Lillet is a premium aperitif created in 1872 and prepared in the cellars of Podensac, a small village south of Bordeaux. Lillet is made from a subtle blend of wines and fruit infusions prepared by the Winery Master, using methods that have been passed down from generation to generation since the 19th century. XIX With citrus and spice notes, a sweet texture and the golden color of a summer sunset, Lillet Blanc is the perfect aperitif to be drunk on a terrace on a warm summer day.

St. Germain is a French liquor made from flowers of elderberry, a shrub that grows in the wetlands near the Alps and which blooms for 4-6 weeks a year. It is made in a totally traditional and handmade way. The flowers macerated with grape brandy from the region of Burgundy (mostly white). Once macerated, it is distilled and once it is finished, a part is distilled again. Finally, a minimal amount of cane sugar is added to enhance the natural floral flavor. Take it pure with ice, or with Gin Tonic, and in many cocktails! At sight it is a bright golden yellow color. He has an intense nose. Floral and herbaceous aromas that appear along with subtle fruity notes of grape and light touches of citrus (grapefruit). It has a delicate and powerful taste in the mouth. Citrus flavors, green grape, exotic fruit (lichy) mixed with floral notes. Bitter and sweet, in a balanced way. Good finale with balsamic final taste.