Cantares de Portugal Licor de Ervas Aromáticas

Floreale, a deliciously refreshing and floral aperitif.The Floreale Without Alcohol, in turn, draws inspiration from the delicate sweetness of Roman Chamomile combined with botanical ingredients to create a unique floral tasting experience.

A dark chocolate liquor carefully produced by the Austrian chocolate fanatics at Mozart. A combination of cocoa and vanilla, with a bit of the spirits of aged cocoa to enhance the flavor.

Carefully crafted to Martini's original 1872 recipe, this bitter aperitif makes up one third of what Martini have hailed as the 'perfect Negroni'. The other two ingredients are Bombay Sapphire Gin and Martini's Riserva Speciale Vermouth di Torino. Botanicals used to make Riserva Speciale Bitter include saffron, angostura and Columba, as well as Italian Artemisia - something which ensures it complements the flavour profile of Martini's vermouth.

Stage in oak barrels, it is very fruity and elegant, with great complexity that was conferred by the notes of vanilla and spices from the wood where it grew.