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Moscatel Favaios Colheita 1999
68,95 €
In 1999 it was produced with the Moscatel Galego Branco grape, a unique muscat of aromatic profile and in the palate, full of aromas so characteristic of the grape, the linden, the orange blossom and citrus. Contains sulfites.
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Moscatel António Saramago 10 Year Old
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Discover the exquisite Moscatel António Saramago 10 Year Old, a jewel of viticulture on the Setúbal Peninsula. This distinctive moscatel is produced through careful vinification, starting with a slight fermentation followed by the addition of wine brandy and a six-month maceration, culminating in ten years of aging in French oak barrels.
Upon serving, it reveals a stunning topaz color and seduces with intense aromas of orange peel, honey, and dried fruits. On the palate, it presents itself as velvety and balanced, with refreshing acidity that promotes a harmonious and enveloping taste experience.
Ideal as an aperitif or to accompany regional sweets, Moscatel António Saramago 10 Year Old is an excellent choice for special moments. Add this piece of excellence to your wine collection and enjoy a tradition of flavor that stands the test of time.
Moscatel Horácio Simões Costa a Costa
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Moscatel José Maria da Fonseca Trilogia
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To celebrate the new century and the new millennium, Trilogia was created, a rare and special edition, the result of the combination of three great vintages of the 20th century, chosen by winemaker Domingos Soares Franco: 1900, 1934 and 1965. The Trilogia is limited to 13,926 bottles that were filled and placed on the market in October 1999. Enjoy in good company and on a special occasion. Following the tradition started by José Maria da Fonseca in the last century, fermentation is stopped with the addition of brandy. Skin contact lasts 5 months. In March, after the harvest, the masses are pressed and the resulting wine is then blended with the teardrop wine. The crops that make up this wine were aged in used oak barrels. Intense topaz color, complex and intense aroma with notes of dried fruits (almonds, hazelnuts, walnuts and honey). Complex, sweet and very prolonged palate. Perfect combination of aroma and taste, typical of a Setúbal with these characteristics. Contains sulfites.
Moscatel Casa Ermelinda Freitas Superior Roxo
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Fermentation in stainless steel tanks with temperature controlled up to 1080 density, followed by the addition of wine spirit to 77% and prolonged skin maceration until March of the following year. Stage of 6 years in French oak barrels. Wine of amber and golden amber, with aroma to remember dried fruits such as hazelnuts, nuts and some spices. In the mouth it is very harmonious with excellent combination of sweetness and freshness, which gives it a very complex and prolonged finish. Contains sulfites.
Moscatel Horácio Simões Roxo Superior
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This Moscatel Roxo is the result of intense work distributed between the vineyard and the winery. The vineyard was accompanied and spoiled all the time so that the yields did not exceed 2500 liters / ha and the grapes arrived at the winery in the sanitary state and ideal maturation. In the Adega winemaking was idealized "own" for this product, different from what was customary in other companies in the region. It consists of an intense selection of bunches followed by a pre-fermentative maceration for 5 days, after which the fermentation is allowed to start very slowly homogeneously throughout the vat, reaching 3/4 of the fermentation in 3 days, benefiting this wine with the best wine spirits in this case Armagnac, followed by a post-fermentative maceration of 5 long months. The final stage is carried out in a 6,000 liter barrel where it is concentrated. Features a dark topaz color, intense aroma, floral, and spices. Round, very soft and fresh flavor with very long finish. Contains sulfites.
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