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Moscatel Favaios Colheita 1989
117,08 €
Wine produced exclusively with Moscatel Galego Branco, is the result of a harvest of exceptional quality. The best lots are carefully selected and aged in brown wood tunnels. From this aging comes aromas, roasting and also notes of orange, nuts and especially honey. Very elegant in taste, full-bodied and harmonious, with a long and pleasant finish. Contains sulfites.
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Moscatel Roxo Horácio Simões Heritage
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Moscatel Roxo Horácio Simões Heritage is a true jewel of the Setúbal region, an area with a marked tradition in the production of dessert wines since 1907. Casa Agrícola Horácio Simões, established in 1910, has always stood out for its dedication to innovation and the rescue of precious grape varieties, such as this Moscatel Roxo, once considered extinct in the region, but now reborn as an exceptional nectar.
With a dark topaz color, this Muscat has an intense aroma, where floral and spicy notes stand out, marked by its sublime evolution. On the palate, it is round, extremely soft and fresh, providing an incomparable taste experience. The aftertaste is long and memorable, making this wine the ideal accompaniment to a wide range of desserts, enhancing the flavors when served at the perfect temperature of 18ºC. Moscatel Roxo Horácio Simões Heritage is more than a dessert wine; is a celebration of the history, terroir and passion for viticulture of the Setúbal region.
Moscatel Favaios 10 Anos
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The Favaios 10 Anos is a lot wine in which only the best Moscatel harvests are used for its constitution. In the years when nature allows conditions for the caste Moscatel express itself in all its splendor are made some fermentations with a careful selection of grapes. The fermentation takes about three days with intense skin maceration and temperature controlled to 15-16 ° C. The wine spirit is then added to the grapes and must stopped fermenting in order to obtain a wine with high alcohol content and residual sugar. Maceration has already in the presence of brandy it is kept for another 5-6 days always at low temperature. After pressing, the wine begins an aging process in wooden ferries for several years, improving the integration of the brandy with the wine and improving its bouquet. During the aging in wood are chosen the wines that will constitute the lot of Favaios 10 Years, mixing older harvests with younger ones, making the wine richer, more intense and more complex. In Favaios 10 Years, the most typical aromas of the Moscatel variety are felt like the orange peel and the floral ones like the color of orange, linden and roses. At the same time the most typical aromas of aging such as nuts, roasted and honey are evident. In the taste the wine is full of intensity, with excellent acidity that gives it unctuous and long balance. Contains sulfites.
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Moscatel Bacalhôa Superior Roxo 10 Anos
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This wine has a dark topaz coloration, an intense, rich and complex aroma with floral notes of orange blossom and roses, raisins, almonds and honey. In the mouth flavors identical to aromas over a well-balanced sweetness with good acidity and astringency - a combination with body, softness and good persistence. Contains sulfites.
Moscatel Bacalhôa
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Aging 1 year in used oak barrels. This Moscatel de Setúbal has a young and fruity style, topaz color, an intense muscat aroma, orange blossom, citrus orange peel, candied fruit, tea and raisins; in the mouth it is full-bodied, the aroma is intense and enhanced, being combined with sensations of bitter sweet, having a very long and persistent finish. Contains sulfites.