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Moscatel Casa Ermelinda Freitas Superior
30,43 €
Fermentation in stainless steel tanks with temperature controlled up to 1080 density, followed by the addition of wine spirit to 77% and prolonged skin maceration until March of the following year. Stage of 9 years in half French oak barrels. Golden amber wine, concentrated, rich and very complex, with aromas to remember honey and orange peel well conjugated with wood. In the mouth is full and sweet revealing good acidity that gives it freshness. End of mouth persistent and very prolonged. Contains sulfites.
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Moscatel António Saramago 10 Year Old
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Discover the exquisite Moscatel António Saramago 10 Year Old, a jewel of viticulture on the Setúbal Peninsula. This distinctive moscatel is produced through careful vinification, starting with a slight fermentation followed by the addition of wine brandy and a six-month maceration, culminating in ten years of aging in French oak barrels.
Upon serving, it reveals a stunning topaz color and seduces with intense aromas of orange peel, honey, and dried fruits. On the palate, it presents itself as velvety and balanced, with refreshing acidity that promotes a harmonious and enveloping taste experience.
Ideal as an aperitif or to accompany regional sweets, Moscatel António Saramago 10 Year Old is an excellent choice for special moments. Add this piece of excellence to your wine collection and enjoy a tradition of flavor that stands the test of time.
Moscatel João Pires 10 Years Old
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Moscatel João Pires 10 Years Old is a wine of excellence, the result of a meticulous winemaking process. Fermentation is stopped with the addition of neutral spirit, allowing the wine to remain in skin maceration for 5 months. This process gives Moscatel João Pires 10 Years Old an incomparable complexity and richness of flavors. After maceration, the wine is bled and blended with the press wine, followed by aging that varies between 10 and 15 years in used oak barrels. This aging period is fundamental for the development of the characteristic aromas and flavors of Moscatel João Pires 10 Years Old.
When served at the ideal temperature of 16ºC, Moscatel João Pires 10 Years Old is the perfect accompaniment to desserts. Its versatility also allows it to be enjoyed as an aperitif, when served at a temperature of 10ºC.
When tasting Moscatel João Pires 10 Years Old, it is impossible not to be captivated by its rich golden color, which anticipates the complexity of aromas that follow. Notes of orange peel, apricot, nuts, honey and anise combine in an irresistible bouquet. On the palate, Moscatel João Pires 10 Years Old reveals a perfect harmony between the flavors of toast and fruit, in a soft texture that caresses the senses. The finish is extraordinarily long, leaving a lasting and memorable impression.
Moscatel Portal Harvest 2007
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Maceration in a lagar and closed vat, at a temperature of 20-22ºC. Internship in hull for a minimum period of 7 years. This Moscatel Colheita is aged in old oak casks, in the style of Old Tawnies. With a tawny color, this wine presents aromas of green pears and apples, as well as caramelized without ever losing its elegance.
Moscatel Horácio Simões Excellent Superior Roxo
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Moscatel Portal
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Manual vintage transported in boxes. Alcoholic fermentation in stainless steel vats. Temperature controlled at 14-16 ° C, preceded by cold skin maceration. It presents an extremely elegant color, faint golden. With a delicate body, with an excellent sweet / acid balance, it easily reveals the variety that gave rise to it, due to the fresh exuberance of its aroma and flavor. Contains sulfites.
Moscatel Favaios 10 Anos
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The Favaios 10 Anos is a lot wine in which only the best Moscatel harvests are used for its constitution. In the years when nature allows conditions for the caste Moscatel express itself in all its splendor are made some fermentations with a careful selection of grapes. The fermentation takes about three days with intense skin maceration and temperature controlled to 15-16 ° C. The wine spirit is then added to the grapes and must stopped fermenting in order to obtain a wine with high alcohol content and residual sugar. Maceration has already in the presence of brandy it is kept for another 5-6 days always at low temperature. After pressing, the wine begins an aging process in wooden ferries for several years, improving the integration of the brandy with the wine and improving its bouquet. During the aging in wood are chosen the wines that will constitute the lot of Favaios 10 Years, mixing older harvests with younger ones, making the wine richer, more intense and more complex. In Favaios 10 Years, the most typical aromas of the Moscatel variety are felt like the orange peel and the floral ones like the color of orange, linden and roses. At the same time the most typical aromas of aging such as nuts, roasted and honey are evident. In the taste the wine is full of intensity, with excellent acidity that gives it unctuous and long balance. Contains sulfites.
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5,44 €
Fermentation is interrupted with the addition of wine spirit, having a maceration of 3 months. Aging in hardwood casks or barrels. No bottle stage as it does not evolve after bottling. Gold color. Aroma of orange, apricot, caramel. Palate very fruity, good acidity of the fruit. Very long finish. Contains sulfites.
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