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Moscatel Bacalhôa
6,88 €
Aging 1 year in used oak barrels. This Moscatel de Setúbal has a young and fruity style, topaz color, an intense muscat aroma, orange blossom, citrus orange peel, candied fruit, tea and raisins; in the mouth it is full-bodied, the aroma is intense and enhanced, being combined with sensations of bitter sweet, having a very long and persistent finish. Contains sulfites.
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Moscatel Roxo Horácio Simões Heritage
21,89 €
Moscatel Roxo Horácio Simões Heritage is a true jewel of the Setúbal region, an area with a marked tradition in the production of dessert wines since 1907. Casa Agrícola Horácio Simões, established in 1910, has always stood out for its dedication to innovation and the rescue of precious grape varieties, such as this Moscatel Roxo, once considered extinct in the region, but now reborn as an exceptional nectar.
With a dark topaz color, this Muscat has an intense aroma, where floral and spicy notes stand out, marked by its sublime evolution. On the palate, it is round, extremely soft and fresh, providing an incomparable taste experience. The aftertaste is long and memorable, making this wine the ideal accompaniment to a wide range of desserts, enhancing the flavors when served at the perfect temperature of 18ºC. Moscatel Roxo Horácio Simões Heritage is more than a dessert wine; is a celebration of the history, terroir and passion for viticulture of the Setúbal region.
Moscatel Horácio Simões Costa a Costa
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Moscatel DSF Superior Private Collection
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Fermentation is stopped with the addition of brandy, in this case from the French region of Armagnac. The wine undergoes skin maceration for 3 months. Aging in used wooden casks. No bottle stage as it does not evolve after bottling. Honey color, aroma of banana, very ripe pear and nougat. Flavor of ripe banana, dried fruits, pine nuts and almonds wrapped in caramelized sugar. Very long final .
Moscatel Horácio Simões Superior 10 Anos
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Fermented in the cement cell the must and benefited with wine spirit soon after the beginning of the fermentation. Maceration during the winter (6 months) the wine is maintained with the pasta and then removed. The pasta is pressed and this press wine is separated. Internship since 1999 in wood. It has a dark topaz color, very intense aroma to Moscatel caste, floral, spices, raisins and nuts. Round, very soft and fresh flavor with very long finish. Contains sulfites.
Moscatel Horácio Simões Excellent Superior Roxo
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Moscatel José Maria da Fonseca Roxo 20 Anos
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