Weight | 1,5 kg |
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Sulphites | |
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Barbeito Ribeiro Real Verdelho 20 Anos
196,19 €
Grapes trampled on foot in traditional presses and by continuous press. Stop fermentation by adding wine alcohol (96%). Golden color with greenish reflections. Aroma fragrant and exuberant, revealing complexity and elegance. End of intense mouth and great softness. Contains sulfites.
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Blandy’s Malmsey 2016
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Manual harvest, with qualitative selection, for several weeks according to the state of maturation. Bed system, in 650 L casks (little barrels) at room temperature until the month of bottling. Amber color with golden nuance, bright crystalline. Characteristic bouquet, with notes of jams and marmalade, crystallized fruits, walnut and hazelnut nuts. Very rich, soft, sweet, enveloping and simultaneously fresh with a long aftertaste of wood and dried fruit macerated in brandy.
Blandy’s 5 anos Reserva
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Lovely golden brown color with a fine golden border. Characteristic and classic perfume of Madeira wine, dried fruit, toffee and notes of oak and spices. Sweet, very sweet, smooth and full-bodied, balanced by a very fine acidity. Leaves a long final flavor with notes of honey and spicy oak. Contains sulfites.
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H.M Borges Malmsey 15 Anos
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Exclusively Malvasia from different years of harvest and with an average age of 15 years. Vinification of open spouts with fermentation and temperature control. Aging in 650 liter oak barrels. Amber color, with brownish nuances. Fine, complex and rich woody aroma. Vanilla aromas, typical of wood ripening. Notes and dried fruits. Pleasant on the whole. In the mouth it is sweet, clean, elegant and balanced. Harmonious acidity and body that combine with sweetness and tannins. Notes of chocolate and dried fruits. Contains sulfites.
Blandy’s Malmsey Rich 15 Anos
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Blandy's Malvasia 15 years old fermentes with natural yeasts at a temperature between 18 and 21ºC in stainless steel vats with controlled temperature. Approximately after 48 hours, the fortification is carried out with wine alcohol (96%), in order to preserve the desired natural sugar content. It is aged for 15 years in American oak casks following the traditional 'Canteiro' process. This includes a delicate heating of the wine in the attic of the warehouses in Funchal. Over the years, the wine is transferred from the upper floors to the intermediate floors, and eventually to the floor level where it is cooler. After this 'gradual stuffing', the wine is filtered and clarified before being bottled. Clear color and intense golden brown and a pronounced tear. Characteristic bouquet of great complexity of nuts and wood, caramel and vanilla. Sweet, soft, full-bodied and complex, with a long finish of dried fruit and dark chocolate. Contains sulfites.