Weight | 1,5 kg |
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Barbeito Ribeiro Real Verdelho 20 Anos
196,19 €
Grapes trampled on foot in traditional presses and by continuous press. Stop fermentation by adding wine alcohol (96%). Golden color with greenish reflections. Aroma fragrant and exuberant, revealing complexity and elegance. End of intense mouth and great softness. Contains sulfites.
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Barbeito Verdelho Frasqueira 1995
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Barbeito Single Harvest 2008
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Half of the grapes were harvested a week before they reached full ripeness, thus removing the advantage of obtaining greater acidity. This was reinforced through the use of continuous pressing in the winemaking process. In March 2009, the aging process of this wine began using the traditional Canteiro method, under moderate temperatures, in old French oak casks. Light golden color. Aroma of candied fruits, yellow fruit jam, dried flower, ripe citrus and pistachio. Delicate luscious taste, fine and balanced acidity in a long and fresh finish. Excellent as an aperitif. It goes well with olives, toasted almonds, marinated fish, salads and cheeses.
Blandy’s Heritage Bual 1920
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Blandy’s Duke of Sussex Dry
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Blandy's Duke of Sussex underwent fermentation in the absence of films with natural yeasts, at temperatures between 24ºC and 26ºC, in stainless steel vats with controlled temperature. After about 5 days, it was fortified with wine alcohol (96%), thus stopping fermentation when the desired sweetness level was reached. It was transferred to greenhouse tanks, where it was subjected to a cyclical heating and cooling process, with temperatures between 45ºC and 50ºC, for three months. Completed the stuffing, the wine matured in American oak casks for three years. Then it was filtered and clarified before being bottled. A light and delicate Madeira, with fresh and dried fruit aromas. As it is dry, it becomes an excellent aperitif wine. Contains sulfites.