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Barbeito Boal Reserva Velha 10 Anos
40,85 €
Grapes from several quality vineyards in the Campanário, Estreito da Calheta and Prazeres area. Grapes pressed in continuous press. Interruption of fermentation through the addition of vinous alcohol (96%). Boal aged in Canteiro for 10 years in French oak casks. For this batch, we selected wines from our warehouses, whose stable temperatures throughout the year gave rise to this wine with balanced levels of sugar and acidity. Bright golden color. Fragrant notes, with nuts, caramel, iodized touch, figs, and well-integrated wood. Soft and luscious palate, flavors of caramelized nuts. Excellent acidity in the spicy and fresh finish. Contains sulfites.
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With a production limited to 1020 bottles, this Colheita 2015 is aged in 620 liter casks, in a warehouse with a wide temperature range that promotes slow evolution and incredible concentration in the wine. The initially reticent aroma opens up to reveal intriguing notes of curry, lavender, a vegetal sensation from the stem and a striking saline note. On the palate, vibrant acidity dominates, complemented by nuances of bitter almond, ripe citrus and dried vegetables, culminating in extremely pleasant bitter citrus finishes.
The Barbeito Sercial Vinha da Lage Colheita 2015 is, without a doubt, a distinct choice for lovers of wines with personality and history.
Barbeito Verdelho Frasqueira 1995
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Grapes from several quality vineyards in the Seixal area. Grapes pressed in a continuous press. Golden with greenish reflections. Bouquet with minty notes and fresh pine, dried carob, powdered chocolate, black tea, plum and dried figs. Citric flavor, beautiful acidity that keeps it with an almost spicy freshness. Salty and elegant aftertaste.
Blandy’s 10 Anos Reserva Especial
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Aging took place in 2 casks, over 50 years old from warmer and drier warehouses situated on the upper floors of the wineries in Funchal - Blandy`s Madeira Lodge. It has a topaz color with golden reflections, greenish-gold nuances, brilliant crystalline and slow halo tear. Intense and complex aroma, highlighting the bouquet of wood wine composed of characteristic elements such as spices and vanilla. Contains sulfites.
Blandy’s Duke of Clarence Rich
10,09 €
Blandy's Duke of Clarence underwent a fermentation of the films with natural yeasts, at temperatures between 24ºC and 26ºC, in stainless steel vats with controlled temperature. After about 48 hours, it was fortified with wine alcohol (96%), thus stopping fermentation when the desired sweetness level was reached. It was transferred to greenhouse tanks, where it was subjected to a cyclical heating and cooling process, with temperatures between 45ºC and 50ºC, for three months. Completed the stuffing, the wine matured in American oak casks for three years. Then it was filtered and clarified before being bottled. Loaded golden brown, with honey and raisins on the nose. Full-bodied and soft. Excellent for the end of a dinner. Contains sulfites.
H.M.Borges Verdelho 15 Anos
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100% Verdelho, from Ribeira da Janela, from different years of harvest and with an average age of 15 years. Vinification of open spouts with fermentation and temperature control. Aging in 650 liter oak barrels. Amber color with golden nuance and orange reflections. Citrus aroma and intense and complex, ethereal wood bouquet, with iodized notes, dried fruits and spice. In the mouth it is medium-dry, with acidity and a well-structured body, with balanced sweetness and firm tannins. Notes of honey, toast, nuts and some spice. Contains sulfites.