Conceito Red
Grapes harvested by hand for small boxes. Partial destemming, followed by crushing and pumping into stainless steel tanks. Temperature controlled fermentation, mild reassembly, maceration after one week. Malo-lactic fermentation in vat. Aging for 20 months in French oak barrels (50% new). It is defined as a classic Douro, with great seduction, very precise aroma definition, a unique natural freshness, silky texture, great balance and contained sumptuousness. Contains Sulfites.
Trufa Red
Passagem Grande Reserva Red
Passagem Reserva White
Havana Club Añejo 15 Anos
Havana Club Selección de Maestros
The Rum Havana Club Teacher Selection represents the maximum and most perfect expression of the collaboration of six experienced Roneros masters, led by the talented Don José Navarro. In order to create "Teacher Selection", Roneros Maestros have selected the best aged and reserved runs for their truly exceptional quality. Subsequently, these rums were mixed and staged again in selected barrels. The Havana Club Selección de Maestros distinguishes itself by its warm amber color with a deep red glow. Light aroma, with toasted notes and spices, reveals its robust origin, with aromas of tobacco and presence of nunaces of wood. Palate complex, tasty and full bodied, with notes of cocoa, coffee, tobacco and sweet spices. Pleasant finish with oak and spice notes, mixed with candied fruits, to give the experience a remarkable balance. The Havana Club Rum Master's Choice is best served pure or with ice.
Quinta de la Rosa DOC White
The wine fermented in small stainless steel vats. Aged in used French oak barrels for 6 months. At Quinta de la Rosa, the aim is to make harmonious, elegant wines that express the vine and the terroir. A white wine with freshness and complexity with citrus and floral aromas. In the mouth it is intense, full of flavors but without excess, forming a very beautiful and balanced set. Long and fresh at the end. Contains sulfites.
Quinta de la Rosa Reserva White
Beautiful golden color, very fresh white fruit with mineral notes on the nose. Medium-bodied, very fresh appears subtle at the mouth entrance and is gaining richness, fat and complexity throughout the trial, with very ripe fruit and complexities resulting from the fermentation in wood. Intense but at the same time very delicate and soft. Contains Sulfites.
Murganheira Esprit de La Maison Bruto Magnum White
It is Murganheira's new top sparkling wine, which seeks to symbolize the whole philosophy of the house and is only sold in the company's store. Made from an assemblage of Pinot (Noir, Blanc and Meunier) it reveals impressive depth and aromatic complexity, with biscuits, brioche, citrus, spices, intertwined in a set of great refinement. The fruit has remarkable quality, the fine bubble crumbles in the creamy mouth, the wine shines brightly in freshness, sophistication, class. Only 1,000 magnum bottles of this precious were tasted. Contains sulfites.
Quinta da Calçada Reserva Bruto Imperial White
Vineyards located at the foot of the Serra do Marão, with a strong maritime influence, the Alvarinho and Loureiro grapes were gently pressed. The must was fermented in French oak barrels and the wine was then aged there for 1 year. The elaboration, following the classic method, took place in our cellar at controlled temperature, followed by a one-year aging in bottle. Degorgement and 2 months of final stage in bottle were carried out. This sparkling wine has a bright yellow citrus color, with slight golden nuances. Elegant and persistent aroma, with light notes of brioche and dried fruits involved by the high salinity and minerality of the region. Good volume in the mouth, light toasted, complex and crunchy acidity resulting in a persistent and long finish. Contains sulfites.
Cartuxa Reserva Bruto White
Base wine produced from rigorously selected grapes harvested in the ideal maturation stage for production of a sparkling wine. Fermentation at controlled temperature, carried out in French oak barrels. Stage sore fine rubs for 6 months with periodic batonnage. Second fermentation in bottle by the classic method, followed by stage on sludge and intermediate batonnages during 5 years, in the cellars of the Cartuxa Monastery. Contains sulfites.
