Cockburn’s Quinta dos Canais VIntage 2010 Ruby
Cockburn’s Fine White
Cockburn’s Fine Tawny
Discover Cockburn's Fine Tawny, a Port wine that ages gracefully for around two to three years in oak casks, reaching perfect maturity before being carefully blended and bottled. This process makes it immediately ready to be enjoyed when opened.
Presenting a bright, brownish red color, Cockburn's Fine Tawny exudes delicate aromas of fresh fruit on the nose, harmoniously balanced with soft notes of nuts and toasted caramel, a richness acquired during its maturation in oak casks. On the palate, it is elegant and balanced, promising a sublime tasting experience.
Perfect to accompany creamy desserts and nuts, Cockburn's Fine Tawny can also be enjoyed alone or used as an essential ingredient in sophisticated cocktails. Without the need for decanting, this Port wine remains in excellent condition for up to four weeks after opening, offering versatility and convenience.
Cockburn’s Fine Ruby
Cockburn’s 20 Anos Tawny
Cockburn’s 10 Anos Tawny
Quinta do Perdigão Tinto + Rosé + Noel
Quinta do Perdigão Pack Red 3x
Encontro 1 White
Total destemming, 48-hour skin maceration, gentle pneumatic pressing, natural static clarification and alcoholic fermentation at 15ºC. 50% of the wine made alcoholic fermentation in French oak barrels, followed by 6 months of betonnage. Intense citrus color with slight greenish tones. Complex and distinct aroma. Fruity, fresh, notorious mouth volume, elegant and harmonious. Contains sulfites.
Yaguara Orgânico
Chryseia 3L Red
Chryseia was produced from the best grapes extracted from the two vineyards of the Douro Valley of Prats & Symington, Quinta de Roriz and Quinta da Perdiz. Another property, Quinta da Vila Velha, which is privately owned by a member of the Symington family, has also contributed some of its finest grapes, as it has in all Chryseia harvests. It was aged in French oak barrels of 400 Liters for 15 months. The grapes were harvested in excellent condition, resulting in a very fine Chryseia. Contains Sulfites.
Armand de Brignac Rose
The Champagne Armand de Brignac Rosé is crafted with Pinot Noir from old vines, planted in the Montagne de Reims, that produce fruit with powerful flavor intensity. The resulting cuvée features bright, fresh layers of red fruits, complemented by hints of baked pastry aromas. Strawberry, currants and cherry on the nose, with floral hints and a touch of sweet almond. The red grape dominance brings a structured palate filled with black fruits, cherries and hints of baked pastry. Drinking beautifully now, or for a champagne with more richness and developed characters, it can be cellared for another 10 to 15 years.
