Mob Magnum White
The wine has a beautiful golden color. The nose is mysterious, with notes of flint and minerality, that appear between the aromas of white and floral fruits. Very elegant on the palate, with fine texture and lively acidity. A unique wine that will continue to evolve over the years in the bottle. Contains Sulfites.
Martha’s Single Vat Vintage 2017 Ruby
2017 will be remembered for the very dry conditions, projecting this year to be one of the driest ever. The harvest was extraordinarily precocious, the grapes were, in general, exceptionally healthy and perfectly ripe, with very thick films, producing dense, very well structured and deep wines, showing great aroma reserves, with a pleasant mineral dimension which gives a touch of elegance and sobriety to the fruity, this very intense and powerful. It presents a dense, intense and opaque purple color. The nose is opulent, with notes of red fruits, spices and tobacco leaves. Delicate tannins with menthol notes. Excellent structure and balance. Contains sulfites.
Martha’s Black Label Vintage 2016 Ruby
Anselmo Mendes Curtimenta Magnum Red
Grapes harvested manually in small boxes and transported to the winery in a short time. Pelicular maceration followed by fermentation with the films for a few hours. Fermentation ends in used 400 liter French oak barrels. In the same barrels it undergoes bâtonnage for 9 months on total lees. Ages 12 months in bottle. Strong intensity of the varietal aromas of the variety where pineapple and grapefruit stand out. On the palate, full bodied showing elegantly ripe tannins. Strong concentration of fruit, namely grapefruit, lemon and pear with resinous nuances. Ends long and dry with noble bitters typical of the variety. Contains Sulfites.
José Cuervo Tradicional Reposado
José Cuervo Reserva La Familia Añejo
Reserva de la Familia is the first extra-añejo tequila in the world. The hand is selected from the private collection of the Cuervo family. Each bottle is made using only blue agave harvested at its peak of maturity after 7 to 12 years of cultivation in the field, and aged in French and American oak barrels for a minimum of 3 years. It is noted for its flavors, aroma and velvety finish.