Le Sirop de Monin Chocolate
Le Sirop de Monin Chocolate allows you to enjoy the sweet, creamy decadence of chocolate in your beverages. It is ideal for use in hot drinks and frappés, providing a truly indulgent experience.
This syrup is perfectly suited for a variety of applications, including frappé, Mexican Old Fashioned, and White Russian. Le Sirop de Monin Chocolate is perfect for adding a luxurious touch and an intense chocolate flavor to any drink.
The robust cocoa taste of the syrup enhances the dark chocolate notes in your coffee, mocha, or gourmet desserts, and also provides perfect balance in cocktails like Espresso Martini or Rum Old Fashioned. Chocolate syrup, just like vanilla syrup, is indispensable in any bar. A milkshake made with coconut milk and Monin Chocolate syrup is a delightful choice for those seeking an indulgent flavor.
Le Sirop de Monin Ginger
Le Sirop de Monin Ginger embodies the wonderful warming combination of fragrant sweetness and biting spice. Aromatic, pungent, and spicy, it imparts a distinctive, exotic taste and turns up the heat in your cocktails, lemonades, chocolates, teas, and fruity sodas.
This syrup is ideal for a wide range of applications, including gin fizz, caipiroska, tiki, tonic, lemonade, and hot chocolate. Le Sirop de Monin Ginger is perfect for adding an exotic touch and a distinct spicy flavor to any drink.
The simultaneously fiery yet palate-cleansing flavors of Le Sirop de Monin Ginger are instantly recognizable in any application. Try it in a hot chocolate for the perfect combination of comforting sweetness and reminiscent exoticism.
Le Sirop de Monin Blackberry
Le Sirop de Monin Blackberry, featuring notes of matured fruit and an intense violet color, will elevate all your alcoholic and non-alcoholic creations. This syrup stands out in any drink, from hot teas to signature cocktails.
This syrup is ideal for a variety of applications, including tea, iced tea, smoothie, and sour. Le Sirop de Monin Blackberry is perfect for adding a touch of richness and a distinctive flavor to any drink.
Le Sirop de Monin Blackberry enriches your beverages with the intensity of black fruits. It pairs wonderfully with other red and black fruits, mint, ginger, and alcoholic beverages such as gin, vodka, whisky, and brandy. Try it also in a hot chocolate topped with whipped cream to enhance the decadence and intensity of the drink.
Le Sirop de Monin Caramel
Le Sirop de Monin Caramel captures all the flavors of this sweet treat and brings a real touch of sweetness to all your beverages. Perfect for enhancing coffees, frappés, lattes, or even cocktails such as Negroni, Old Fashioned, Martini, or Sour, this syrup adds an original twist to any drink.
This syrup is versatile and suitable for a variety of applications, including lattes, coffees, frappés, milkshakes, and also classic cocktails like negroni, sour, and old fashioned. Le Sirop de Monin Caramel is perfect for adding intense sweetness and rich flavor that transform simple drinks into sophisticated creations.
With its dark orange color and velvety texture, Monin Caramel is not only excellent for beverages but also a surprising ingredient in culinary recipes, especially desserts. Try mixing it with bourbon for a robust cocktail or incorporate it into a Caramel Apple Martini for an innovative twist.
Le Sirop de Monin Peach
Le Sirop de Monin Peach captures the peach’s natural aromas and sweet and sour notes, allowing users to create a plethora of drinks. Its beautiful golden orange color and sweet taste are perfect additions to white wines, vodka, and rum. It will also elevate your iced teas, smoothies, or virgin cocktails.
This syrup fits well in a variety of applications, including spritz, mojito, piña colada, cosmopolitan, smoothie, and iced tea. Le Sirop de Monin Peach is ideal for adding a touch of elegance and a distinctive flavor to any drink.
Le Sirop de Monin Peach has an unusual rich flavor and aromatic fragrance. Try mixing it with sparkling white wine and soda water to create the perfect summer drink!
Le Sirop de Monin Watermelon
Le Sirop de Monin Watermelon captures all the refreshing, juicy notes of watermelon and will be a great addition to lemonades, iced teas, fruity punches, or gin-based cocktails.
This syrup fits perfectly in a variety of applications, including lemonade, iced tea, fizz, martini, and cooler. Le Sirop de Monin Watermelon is ideal for adding a refreshing touch and a distinctive flavor to any drink.
Le Sirop de Monin Watermelon pairs wonderfully with red fruits, particularly with strawberry, whether in flavored waters or Frozen Daiquiris. Its fruity and refreshing smell also goes hand in hand with plant-based flavors: mint, lemongrass, cucumber, or other exotic fruits such as mango or pomegranate.
Le Sirop de Monin Green Apple
Le Sirop de Monin Green Apple features an aroma of freshly picked Granny Smith apples, with a sweet yet crisp and slightly tart finish. Use Monin Green Apple Syrup to add a delicious, fruity note to lemonades and sodas, frappés, cocktails, and mocktails.
This syrup has the perfect balance between sweetness and a slightly acidic touch, particularly useful in lemonade or a martini cocktail. A favorite mix is to blend it with Monin Caramel sauce and milk.
Le Sirop de Monin Green Apple is ideal for enriching a variety of drinks, transforming them with its distinctive flavor. Try it in your recipes to elevate your beverages, providing a unique and refreshing experience.
Le Sirop de Monin Almond
Le Sirop de Monin Almond is delicate, with a slight sweetness, evoking the comforting aroma of marzipan and nougat. Made with natural almond flavoring and pure beetroot sugar, Le Sirop de Monin Almond is the authentic ingredient to add a touch of luxury to your drink creations.
This syrup is ideal for a range of applications, including gin fizz, margaritas, maï taï, cappuccinos, lattes, and sodas. Le Sirop de Monin Almond is perfect for adding a distinctive flavor and an elegant touch to any drink.
Le Sirop de Monin Almond is an unmissable ingredient in the bartending industry. It is a key ingredient in the famous Mai Tai and is used in most tiki-style cocktails. Ideal in a cocktail, it also performs really well in hot drinks due to its sweetness and subtle bitter almond flavor, as well as in cold non-alcoholic drinks like iced teas, sodas, and lemonades. Try it in an Almond Cold Brew Latte with almond milk for an infinitely delectable drink.
Le Sirop de Monin Elderflower
Le Sirop de Monin Elderflower captures the delicate sweet and floral notes of this flower, offering a surprising twist to all your cocktails. It is a perfect addition to your Orange Spritzes or a gin cocktail and will elevate your lemonades and iced teas.
This syrup is ideal for a range of applications, including spritz, hugo, martini, beer, tea, and lemonade. Le Sirop de Monin Elderflower is perfect for adding an elegant touch and a distinctive flavor to any drink.
The fragrant flowers of the elder tree make this MONIN flavor unique and elegant. It can be used to make refreshing summer drinks. Try combining it with cranberry juice for an exciting summer refresher.
Le Sirop de Monin Green Mint
Le Sirop de Monin Green Mint is great for smoothies, sodas, cocktails, and teas. The bold peppermint coolness and deep green color stand out in the Green Mint Syrup. This syrup is a refreshing choice for crafting creative drinks like the Frozen Shamrock or a classic Grasshopper.
Green Mint Syrup brings a chilly, minty coolness to smoothies, sodas, cocktails, and teas. The refreshing peppermint aroma provides a long-lasting refreshing sensation in the mouth.
Le Sirop de Monin Green Mint is ideal for adding a vibrant and refreshing touch to any drink. It elevates recipes to a new level of flavor and freshness, perfectly pairing with a variety of flavors and settings.
Le Sirop de Monin Pineapple
Le Sirop de Monin Pineapple captures all of its sweet and sour notes. It pairs exceptionally well with exotic spices like ginger, aromatic herbs, honey, coconut milk, and most fruits. It enhances a variety of drinks like Caipirinha, Frozen Margarita, Punch, or Iced Tea.
This syrup adapts to various applications, including cocktails, mocktails, wines, beers, smoothies, milkshakes, frappés, and iced teas. Le Sirop de Monin Pineapple is ideal for adding a tropical touch and a distinctive flavor to any drink.
Whether in refreshments like lemonades or iced teas, or in cocktails and mocktails, it will surely elevate your drink creations and pair perfectly with other tropical fruits and aromatic herbs like mint or basil.
Le Sirop de Monin Mango
Deliciously flavored, Le Sirop de Monin Mango captures the juicy, tender flavor profile of this sweet fruit. It will elevate all your creations, from a Daiquiri to a Mojito, to iced teas and lemonades.
This syrup fits perfectly in a variety of applications, including milkshakes, lemonades, punches, and daiquiris. Le Sirop de Monin Mango is perfect for adding a special tropical touch and a distinctive flavor to any drink.
Monin Mango syrup marries wonderfully with white alcohols such as gin, vodka, and tequila, but also with barrel-aged brandies such as bourbon, rum, and brandies. This syrup transforms any drink into an exotic celebration with its rich and authentic flavor.
Le Sirop de Monin Blue Curaçao
Le Sirop de Monin Blue Curaçao, an old-time cocktail classic, is known for its deep blue color, tart orange flavor, and tropical credentials. Flavored with the dry peel of green oranges, descendants of Valencia oranges from the West Indian Island of Curaçao, this liqueur embodies the tropical island paradise with its beaches and coral reefs. Discovered by accident, the drink was originally marketed by a Spanish family from Curaçao in the 19th century.
The amazing deep blue of Le Sirop de Monin Blue Curaçao evokes the sea lapping the beautiful Curaçao beaches and adds an exotic touch to cocktails and sodas with its aromatic orange peel scent and candy bitter taste.
Le Sirop de Monin Blue Curaçao is perfect for a variety of applications, including cocktails, virgin cocktails, sodas, and lemonades. Its deep blue color will amaze you and others, especially children. Try combining it with a citrus flavor in soda applications.
Le Sirop de Monin Raspberry
Le Sirop de Monin Raspberry is perfect for cocktails and lemonades. The succulent, mouthwatering taste of raspberries lingers between sweet and tart. The balanced, ripe flavor of our Raspberry Syrup makes it a delicious addition to cocktails, sodas, and coffee drinks.
Fresh picked berry aroma and taste, a balanced blend of sweet and tart. Monin Raspberry Syrup brings a burst of flavor to iced teas, specialty cocktails, mocktails, or frozen beverages.
Le Sirop de Monin Raspberry is ideal for enhancing a variety of drinks. Whether in a refreshing iced tea, a specialty cocktail, or a lemonade, this syrup elevates any beverage with a vibrant intensity of flavor that captures the essence of fresh raspberries.
Le Sirop de Monin Passion Fruit
Le Sirop de Monin Passion Fruit, with its intense sour flavor profile, is the ideal ingredient to elevate all your drinks. Enjoy it in a Mojito with a twist, a Spritz, a fruit smoothie, an iced tea, or an exotic Maï Taï.
This syrup fits perfectly in a variety of applications, including daiquiri, mojito, caipirinha, gin & tonic, iced tea, iced latte, and smoothie. Le Sirop de Monin Passion Fruit is perfect for adding a special touch and a distinctive flavor to any drink.
The sweet and sour taste of Le Sirop de Monin Passion Fruit is the perfect ally for other exotic fruits like mango and pineapple, great for making excellent Tikis. In lemonades and iced teas during the summer, it is also a key ingredient in a Maverick Martini along with vanilla and vodka.
Le Sirop de Monin Vanilla
Le Sirop de Monin Vanilla, with its authentic notes of fresh vanilla pods, enables the creation of surprising twists in your beverages. Hot chocolates, coffees, iced lattes, as well as sours and daïquiris, will be exceptionally enhanced with this syrup.
This syrup is ideal for a range of applications, including hot chocolate, cappuccino, macchiato, latte, frappé, cold brew, sour, martini, and daiquiri. Le Sirop de Monin Vanilla is perfect for adding a special touch and a distinctive flavor to any drink.
Monin Vanilla syrup is an excellent complement to nut flavors in latte applications. It also fits perfectly in tea preparations alongside berry flavors. It stands out in after-dinner drinks, pairing wonderfully with dark rum or brandy.
Le Sirop de Monin Grenadine
Le Sirop de Monin Grenadine blends delicious tastes of blackcurrant, raspberry, elderberry, and vanilla. With its vibrant red color and sweet notes tinged with a hint of sourness, it is perfect for enhancing both cocktails and mocktails. Transform lemonades or beers, or elevate a Tequila Sunrise or a Planter’s Punch with this versatile ingredient.
This syrup fits a variety of applications, including tequila, tiki cocktails, beer, lemonade, mocktail, and even latte. Le Sirop de Monin Grenadine is ideal for adding a special touch and a distinctive flavor to any drink.
An essential ingredient for classic cocktails like a Tequila Sunrise, Zombie, or Barbotage, Monin Grenadine syrup enhances all your signature cocktails through both its appearance and taste. Discover how this syrup can transform your drinks into memorable creations.
Le Sirop de Monin Muscovado Sugar
Le Sirop de Monin Muscovado Sugar, from the MONIN selection of aromatic sugars, stands out for its balanced flavor and distinctive character, with notes of bitter caramel and gingerbread, ideal for mixology use by bartenders and baristas.
This syrup is perfect for a variety of applications, including daiquiri, martini, mojito, negroni, cold brew, coffee, and latte, enriching any drink with a sophisticated and deeply aromatic touch.
Le Sirop de Monin Muscovado Sugar features deep notes of ripe fruits, slightly bitter caramel, gingerbread, and prunes, adding a flavor of spirits aged in casks to clear spirits like vodka and rum. It pairs exceptionally well with Cold Brew coffee and its chocolatey notes, transforming each sip into a unique experience.
Le Sirop de Monin Coconut
Le Sirop de Monin Coconut captures the sweet, milky flavors of coconut, enhancing all your alcoholic or non-alcoholic drinks. Add an original twist to your Negroni, Tequila, Old Fashioned, or Iced Tea. This syrup is the perfect choice for those looking to innovate their drink recipes with a smooth and exotic flavor.
Perfectly paired with exotic flavors like mango and pineapple, Le Sirop de Monin Coconut is an ideal companion for all your tropical punches or tiki cocktails. The round taste of coconut also beautifully complements hot or cold chocolate drinks, offering a unique and captivating flavor profile.
For the adventurous, try a black coconut milkshake, featuring vanilla ice cream and a hint of charcoal powder. This combination guarantees a wow factor and indulgent pleasure that will surely impress.
Le Sirop de Monin Mojito Mint
Discover the authentic taste of natural mint with Le Sirop de Monin Mojito Mint, the perfect choice for creating mojitos without the need for infusing mint leaves. This syrup makes preparation easy and is an ideal substitute for virgin cocktails, which are currently trending.
Highly versatile, Le Sirop de Monin Mojito Mint enhances a variety of drinks, both alcoholic and non-alcoholic. It's ideal for a Mojito, Julep, Smash, or even an iced tea, turning any beverage into a special creation.
Explore the endless possibilities with Le Sirop de Monin Mojito Mint: from refreshing summer iced teas and lemonades to cold coffee drinks and cocktails like Smashes or South Side. For a more indulgent treat, try it in a delicious chocolate Mojito Mint frappé – it's simply irresistible.
Le Sirop de Monin Strawberry
Experience the sweet, refreshing flavor of Le Sirop de Monin Strawberry, capturing the fresh and delicious essence of strawberries. This syrup is the perfect choice for adding a touch of sweetness to a variety of drinks, whether alcoholic or non-alcoholic. Elevate your lemonades, milkshakes, frozen cocktails, spritzers, or margaritas with this versatile ingredient.
From mojitos to spritzers, from martinis to lemonades and iced teas, Le Sirop de Monin Strawberry turns any ordinary drink into an extraordinary experience. Add it to frappés for a special twist in your day.
The rich flavor of fresh strawberries with a hint of strawberry jam opens up a world of possibilities. It pairs wonderfully with fresh mint, white chocolate, balsamic vinegar, and basil, inspiring unique drink creations and exclusive signatures.
Le Sirop de Monin Pure Cane Sugar
Savor the pure essence of cane sugar with Le Sirop de Monin Pure Cane Sugar. This syrup is the perfect addition to elevate drinks, blending seamlessly with cocktails, teas, and coffees. Ideal for gin, mojito, or even the morning latte, it brings a touch of sophistication to moments of enjoyment.
Adjust the sweetness of a punch, cold brew, or lemonade with the precision that only Monin Pure Cane Sugar can provide. It perfectly serves all needs, ensuring a delicious and balanced experience, whether in the summer heat or on a rainy afternoon.
Infused with authenticity and an aroma that awakens the senses, Le Sirop de Monin Pure Cane Sugar is the secret to impressively crafted drinks. It transforms any drink into a masterful creation, showcasing the quality that only Monin can offer.
Rede Reserva Red
Explore the sophistication of Rede Reserva Red, a wine that combines elegance and expressiveness in each sip. Its enveloping aroma evokes red fruits, ripe forest fruits and delicate notes of dried fruits, creating a memorable sensory experience.
With a bright ruby color, this wine undergoes partial aging in French Oak barrels for 6 months, resulting in a unique complexity and depth. The production process includes total stemming, careful alcoholic fermentation at 26ºC and a prolonged but gentle skin maceration, which enhances its distinct flavors.
Balanced and silky, Rede Reserva Tinto maintains a strong tannins in the long finish, providing a complete tasting experience. It is the perfect choice to accompany a variety of dishes, from grilled veal or lamb with sauces to pasta and hard sheep's cheese.
Discover the pleasure of harmonizing your special moments with this exceptional wine.
Rede Reserva White
Discover the charm of Rede Reserva White, a wine with a fruity and fresh aroma that celebrates citrus notes such as lemon and tangerine, complemented by subtle touches of tropical fruits such as mango and banana, all wrapped in a light smoky essence. Its citrine color with greenish tones reveals its unique quality.
This wine undergoes a partial aging in wood and a few months in the bottle to enhance its distinctive character. The production process includes total stemming, gentle pneumatic pressing in an inert atmosphere and alcoholic fermentation at 15ºC, resulting in a full and creamy texture, but at the same time light and fresh, making it irresistibly attractive.
Perfect as an aperitif or to pair with dishes such as seafood rice, smoked fish, fatty or baked fish, grilled white meats and goat cheese, Rede Reserva White elevates any gastronomic experience.
Try it and let yourself be enveloped by the excellence of this wine.
Quinta da Rede Reserva White
Discover the excellence of Quinta da Rede Reserva White, a citrus wine with vivid green tones that captivate the senses. Its fragrant intensity reveals striking notes of orange blossom, apricot and delicate touches of tropical fruits, complemented by smoky nuances from the barrel, giving it a unique complexity.
This full-bodied and creamy wine maintains a notable lightness and fineness, thanks to the lemony hints that provide freshness and prolong the exuberant finish. Each grape is manually selected on a sorting mat at the entrance to the winery, ensuring maximum quality from harvest.
The production process is meticulous, with gentle pneumatic pressing followed by fermentation in stainless steel vats for 3 weeks at a controlled temperature of 15ºC. Alcoholic fermentation is completed in French oak barrels, 20% of which are new and 80% used, resulting in a 6-month aging period with weekly removal ("battonage").
Try Quinta da Rede Reserva White and enjoy a unique sensorial experience, where tradition and innovation meet to create a wine of exceptional quality.
Planteray Cut & Dry Coconut
Discover Planteray Cut & Dry Coconut, an innovation from Alexandre Gabriel that resulted from years of experimentation to perfect the union of two Caribbean culture icons: cane spirit and coconut. The coconuts are harvested on the island of Barbados, cut and air-dried. They are then infused into white rums distilled in column and pot stills. This infusion is subsequently blended with a rum aged for 3 to 4 years, also produced in Barbados at the West Indies Rum Distillery.
100% natural, Cut & Dry delivers intense notes of coconut pulp and milk, with hints of vanilla, cinnamon, and ginger. Intense and delicious, this new rum is perfect for making a Piña Colada or a Daiquiri, or simply mixed with pineapple juice.
On the nose, it is intense, starting with coconut pulp and notes of vanilla, cinnamon, and impressions of sesame oil. On the palate, it is round, following the nose with more pronounced rum, delivering coconut milk, vanilla, banana, and green ginger, with soft touches of molasses and some fresh herbal notes. The overall finish is very long on coconut, pepper, and vanilla.
Plantation Venezuela Vintage 2010
Discover Plantation Venezuela Vintage 2010, an exceptional Venezuelan rum. Distilled in 2010 and initially aged for eight years in bourbon barrels at Destilería Sofa, this rum was later transported to Javrezac, France. Here, it matured for an additional four years in Ferrand French oak casks, completing a total of 12 years of aging under two distinct climatic conditions.
This double aging process enhances the complexity and expressiveness of this rum. It captures the rich essence of the Venezuelan terroir and the craftsmanship of Destilería Sofa, blending traditional techniques with the innovation of Plantation Rum. On the nose, it offers a delicate and rich bouquet, featuring nutmeg, honey, vanilla, and mandarin, complemented by coconut, Brazil nuts, coffee, and light floral touches.
On the palate, the rum reveals a spicy and woody profile, with nuances of peanuts, tobacco, almond, oak, and pepper, enriched with crème brûlée, pineapple, and dried banana. The finish is long and dry, marked by flavors of hazelnut, leather, mango, orange, banana, and clove, providing a memorable tasting experience that reflects the true Venezuelan spirit.
Plantation Barbados Vintage 2013
Discover Plantation Barbados Vintage 2013, a pinnacle of the Plantation Rum Vintage Collection, meticulously selected by Master Blender Alexandre Gabriel. With over 30 years of experience, Alexandre traverses the globe, seeking the finest barrels from the most prestigious distilleries in the Caribbean, Latin America, and Oceania, dedicated to the history, heritage, and specific production methods of each rum-producing country.
Originating from the West Indies Distillery in Barbados, this exceptional rum is made from molasses, with a fermentation process lasting 2-3 days and distilled using a blend of column and Gregg pot stills. Aged in the tropics for 8 years in 200L bourbon casks, and further aged for one more year in 400L Ferrand casks in Europe, it gains unparalleled complexity.
On the nose, it offers a fruity and spicy profile with notes of coconut, orange blossom, peach, and banana, enhanced by vanilla, roasted almond, cinnamon, and pepper. The palate is rich and spicy, mirroring the nose with a pastry profile of honey, hazelnut, and gingerbread, alongside notes of tobacco, chocolate, and caraway. The finish is long and fruity, with lemon, pear, liquorice, pepper, and toffee.
Plantation Peru Vintage 2006
Discover Plantation Peru Vintage 2006, an exceptional Peruvian rum, a collaboration between Alexandre Gabriel, Master Blender at Plantation Rum, and Jorge Luis Rodriguez Parajes from the Cartavio distillery. This rum uniquely combines distillates from multi-column and John Dore stills, resulting from three-day fermentations.
Distilled in 2006, this rum aged for eleven years in 200-liter bourbon casks in the Peruvian distillery's cellars, where technical control of ventilation and humidity regulates evaporation. It then crossed the oceans to France, aging for an additional three years in 400-liter French oak barrels in Javrezac, adding the distinctive Plantation touch.
It offers a nose filled with intense dark chocolate, nuts, and vanilla, complemented by citrus and passion fruit notes. The palate unfolds with smooth chocolate and exotic fruit flavors, culminating in a long finish with hints of dried fruit, cinnamon, and nuts.
Plantation Guyana Vintage 2007
Discover the Plantation Guyana Vintage 2007, a gem from the Plantation Rum Vintage Collection, meticulously selected by Master Blender Alexandre Gabriel. With over 30 years of experience, Alexandre explores the various rum terroirs around the world, seeking the finest barrels from the most prestigious distilleries in the Caribbean, Latin America, and Oceania. This rum is the result of these explorations, offering an exceptional and unique flavor profile.
Made from molasses, with a one-week fermentation and distilled using a blend of Port Mourant pot still and column still, the rum was distilled in 2007. It aged for 13 years in 200L bourbon barrels in the tropics, followed by 2 years in 350L Ferrand casks in Europe, gaining deep and rich complexity.
On the nose, it is intense and rich, with pastry notes of cocoa and almond, vanilla, and lime peel. The palate is rich and oily, following the nose with hints of flowers and orange, tobacco, raisins, berries, almond, and hazelnut, complemented by deep notes of balsamic and molasses, almost smoky, with leather and medicinal ginseng. The finish is very long, spicy, and fresh, with pepper, cinnamon, nutmeg, licorice, and chocolate.
Plantation Fiji Vintage 2004
Explore the Plantation Fiji Vintage 2004, a distillation masterpiece from Alexandre Gabriel, whose life mission is to uncover the richest rum terroirs from the Caribbean to the vast South Pacific. In collaboration with Liam Costello, Master Distiller at Rum Co. of Fiji, they meticulously selected 18 casks of 2004 vintage rum, distilled in a column still and filtered through coconut carbon. This rum aged for 17 years under the tropical climate before crossing two oceans for an additional four years of aging in Ferrand Cognac casks in southwestern France.
This rum stands out for its robust structure and a subtle hint of smoke, providing an intense experience. On the nose, it unfolds with vibrant notes of coffee, vanilla, and fudge, complemented by fruity and spicy undertones, enriched with touches of citrus peel and tobacco.
The finish is exceptionally long, marked by flavors of cherry, clove, and cocoa, showcasing the complexity and elegance of this exceptional rum. It is a perfect choice for connoisseurs of sophisticated and deep spirits, offering a tasting experience that lingers and delights.
Plantation Panama Vintage 2010
Discover the Plantation Panama Vintage 2010, an exceptional edition resulting from Alexandre Gabriel's daring journey into the mysterious jungles of Panama. Deep in this green paradise, he found the Don José Distillery, established on the site of Panama’s first sugar mill, a remote location that promises to enchant rum aficionados. Alexandre selected 22 exquisite barrels from the 2010 harvest, shaped by the lush rainforests and rolling hillsides surrounding the distillery.
Plantation Rum's signature double-aging technique, with 8 years of rest in Central America followed by a transatlantic journey to southwestern France and another 5 years in French oak casks, lends this rum a unique complexity. This carefully selected limited release is a true explosion of character, blending ripe fruit flavors with fresh coconut and irresistible spices.
On the nose, it is fragrant and fruity, with notes of fresh coconut, dill, plum, nectarine, citrus, almond, cinnamon, vanilla, honey, and sesame. On the palate, it is fresh, fruity, and spicy, with pear, berries, orange, and figs, complemented by butterscotch and hints of coffee, pepper, and custard. The finish is long and dry, with notes of coconut, banana, tobacco, all spices, chocolate, and licorice.
Plantation Sealander
Discover Plantation Sealander, a rum that unites the traditions of three passionate islands through a visionary trans-oceanic journey spanning the Atlantic, South Pacific, and Indian Oceans. Each bottle of Plantation Sealander Rum carries the hallmarks of such an expedition—bold, brave, and innovative. A tradition that small entrepreneurial family businesses have pursued for generations, Alexandre and the Plantation Rum team have ventured across the vast oceans of the world.
Originating from Barbados, Mauritius, and the Fiji Islands, this rum is crafted from molasses and cane juice, fermented from 3 days to 3 weeks, and distilled in pot and column stills. It ages for several years in Bourbon barrels in the tropics before spending an additional year in Ferrand casks in Europe, gaining unique complexity.
On the nose, it opens gently and richly with notes of pear, quince jelly, and gooseberry, enhanced by hints of smoky molasses. The palate is rich and delicate with flavors of clover honey, licorice, beeswax, vanilla fudge, and prune. The finish is long and lingering, with notes of cooked apple, tonka bean, and dried banana—a true celebration of craftsmanship and the adventurous spirit.
Citadelle Rouge
Experience Citadelle Rouge, the latest innovation in gin from Citadelle. Infused with a rich selection of fresh red fruits — cranberry, raspberry, blueberry, blackcurrant, and rhubarb — this gin offers an unforgettable sensory journey.
Featuring a deliciously fresh and crystal-clear profile, Citadelle Rouge blends Citadelle's traditional dry gin with an intense burst of tart red fruits and a pronounced touch of rhubarb. Standing out for its naturalness, the fruity essence is intense on the palate yet surprisingly clear in the glass!
Perfect for red fruit cocktails or a classic gin & tonic, Citadelle Rouge is the special touch your summer drinks have been missing. This gin is not sweet, pink, or artificial — just pure and authentic delight.
Yamazakura Asaka Single Malt
Discover the Yamazakura Asaka Single Malt, a unique expression from the small Asaka distillery, located near Koriyama in Fukushima prefecture. Established in 2016, the distillery began its journey to create unique and refined Japanese whiskies. This single malt is distilled twice in a traditional Pot Still from malted barley, enhancing the distinctive flavors of the Asaka distillery.
After distillation, the whisky is aged for 3 years in bourbon casks, adding complexity and depth to its flavor profile. Unchill-filtered, it retains all its authenticity and natural texture, offering a pure, intense tasting experience. This limited edition has been specially produced in small quantities from a careful selection of 10 Bourbon casks, resulting in just 3,000 bottles.
On the nose, it reveals a complex, delicate aroma with nuances of plum, wildflower honey, and bourbon vanilla. On the palate, it displays a velvety, gourmand texture, with pronounced notes of orange marmalade, vanilla, and French toast. Flavors blend subtly, creating a complex, balanced palette. The finish is smooth and lingering, leaving rich, slightly spicy cereal notes and hints of candied fruit on the palate, a warm conclusion that prolongs the tasting pleasure.
Kompassus Extreme Pinot Noir Rosé
Discover the Kompassus Extreme Pinot Noir Rosé, an exceptional sparkling wine from the Bairrada region, where the tempered Mediterranean climate with Atlantic influence and clay-limestone soils create ideal conditions for viticulture. This wine, produced by the classic method, showcases the dedication and care at every stage of its creation.
This sparkling wine results from the manual harvest of Pinot Noir in early August 2013, using perforated 15Kg boxes to ensure grape integrity. Fermentation occurs in stainless steel with controlled temperature, followed by aging on lees in bottle for 107 months, with degorgement in March 2023, ensuring unique maturity and complexity.
Featuring an open ruby color, the Kompassus Extreme Pinot Noir Rosé exudes aromas of wild fruits with spicy and balsamic notes. On the palate, it is distinguished by its freshness, fruitiness, and elegance, ideal for accompanying special moments. Served chilled, it is a perfect choice for connoisseurs of distinct and refined wines.
