Showing 109–120 of 1893 results

Quinta de Arcossó Arinto White

25,00 
Mr. Amílcar chose to ferment this white wine, an Arinto from Quinta de Arcossó, directly in the Vidago region, 450 meters above sea level in Trás-os-Montes (Ribeira de Oura). He adopted a unique approach: 80% of the fermentation took place in stainless steel tanks with 'bâtonnage', while the remaining 20% ​​was fermented in French oak barrels. After this process, this delicious Arinto was aged in bottles for 30 months. Enhance the flavor of this white wine by decanting it for an hour before serving. Quinta de Arcossó, located in Trás-os-Montes, is a wine project dedicated to artisanal wine production. Using a minimalist winemaking approach, inspired by ancient techniques dating back to Roman times, the farm produces distinctive wines known for their notable acidity, ripe fruit and robust tannins. These wines, aged over time, are produced in limited quantities due to the artisanal care dedicated to each bottle.

Quinta de Arcossó Syrah Red

13,00 
Quinta de Arcossó Syrah Red is an authentic expression of the richness and wine diversity of Arcossó, Vidago, located in the Ribeira de Oura sub-region. Coming from a careful selection of grapes from a 10.5 hectare plot, within a 12 hectare vineyard planted in 2003, this wine is the result of harmony between nature and tradition. Grown on southern slopes, at 375 meters above sea level, with a slope of 20% and on granite soil, the grapes are carefully harvested and vinified in a foot-treading mill, followed by a 12-month aging period in French oak barrels and an additional 18 months in cellar after bottling. With an intensely dark color, Quinta de Arcossó Syrah Red reveals a universe of aromas of wild berries and mint, promising a unique olfactory experience. In the mouth, it is full, almost chewy, revealing itself to be full-bodied and dense. The finish is marked by a spicy and prolonged elegance, a testament to the mastery of winemaking and aging potential. This Syrah is more than a wine; It is a sensorial journey that reflects the unique identity of Quinta de Arcossó, ideal for connoisseurs who seek a story of excellence and passion in each glass.

Quinta de Arcossó Reserva Red

12,50 
Quinta de Arcossó Reserva Red is a notable example, the result of the distinct terroir of Arcossó, Vidago, in the Ribeira de Oura sub-region. Originating from an exclusive plot of 10.5 hectares, part of a 12-hectare vineyard planted in 2003, this wine reflects the excellence of viticulture in the region. Located on a slope to the south, at an altitude of 375 meters and with a slope of 20%, the granite soil gives the wine unique characteristics. Traditional winemaking in a press, with foot treading, followed by a 12-month aging period in French oak barrels, both new and used, culminates in a period of maturation in the cellar for 6 months after bottling. This careful elaboration results in a wine of intense color and aroma, where floral and ripe fruit notes stand out, in perfect harmony with the elegance of the wood. On the palate, Quinta de Arcossó Reserva Red reveals a robust structure, mature flavors and exceptional freshness, accompanied by vigorous tannins that promise a long, full-flavored finish. This wine is not just a drink, it is an enriching experience, ideal for the most special moments, reflecting the passion and tradition of Portuguese viticulture.

Quinta de Arcossó White Riesling

11,99 
Quinta de Arcossó White Riesling is a winemaking jewel born in the Arcossó region, Vidago, part of the Ribeira de Oura sub-region. This exceptional Riesling comes from a careful selection of grapes grown on a dedicated plot of 0.8 hectares, set in an 8-hectare vineyard planted in 2016. Located on a southeast slope at an altitude of 450 meters, this land benefits from a 35% slope and granite soil, perfect conditions for the development of superior quality grapes. Harvested at the peak of ripeness, the grapes for this Riesling went through a meticulous process of alcoholic fermentation and aging in stainless steel vats, enriched with the "bâtonnage" technique during fermentation. After bottling, the wine matured in the bottle for eight months, culminating in a wine with a vibrant yellow color, with deep aromas of grapefruit and pear, and a dense, fresh palate that continues into a long-lasting finish, promising a unique and memorable taste experience.

Quinta de Arcossó Superior Bago a Bago Red

35,00 
Quinta de Arcossó Superior Bago a Bago Red is a winemaking masterpiece that embodies the essence of winemaking excellence and passion. With the 2020 harvest, this wine is distinguished by a robust aromatic bouquet, a true celebration of ripe fruits such as black cherries and blue berries, intertwined with seductive notes of chocolate. This symphony of aromas is perfectly balanced with the sophisticated character provided by toasted wood, resulting in a complex and engaging olfactory profile that heralds an unforgettable tasting experience. Upon tasting, Quinta de Arcossó Superior Bago a Bago Red reveals itself to be full of body and structure, a tribute to the richness of the terroir from which it comes. The mature flavors, combined with vibrant freshness and powerful, yet fine tannins, give it a rich texture and persistence on the palate that culminates in a long and intensely tasty finish. This wine is not just a tribute to winemaking tradition; It is an invitation to a moment of pure indulgence, ideal to accompany special celebrations or to enrich your wine collection with a truly superior bottle.

Quinta de Arcossó Pinot Noir Rose

19,00 
Quinta de Arcossó Pinot Noir Rosé is a sublime expression of the unique terroir of Arcossó, Vidago, in the Ribeira de Oura sub-region. Cultivated with dedication on an exclusive 1-hectare plot, part of a majestic 8-hectare vineyard planted in 2016, this rosé comes from a generous slope, at an average altitude of 450 meters, facing east, where the 35% slope and the Granitic soil combine to create ideal conditions. Its origin, marked by tradition and passion for winemaking, gives this wine an unmistakable identity. Meticulously harvested on August 22nd, the grapes for this Pinot Noir Rosé are transformed through careful alcoholic fermentation in stainless steel vats, ensuring the preservation of all their qualities. The result is a wine with an intense salmon color, with light, fresh aromas and exceptional purity. On the palate, it stands out for its balanced structure, vibrant and friendly acidity, culminating in a long and memorable finish. Quinta de Arcossó Pinot Noir Rosé is, without a doubt, a distinct choice for lovers of fine wines, promising a unique and engaging sensorial experience.

Cabriz 30 Anos Red

27,01 
Intense garnet color with abundant violet tones. Intense and complex aroma. In the mouth ‚ fruity, noticeable volume in the mouth, soft and with long persistence. ideal to accompany aged cheeses and structured and delicate delicacies from Mediterranean, Chinese, Indian and African cuisine.

Pedra Cancela Vinha da Fidalga Terrantez White

33,89 
It has a bright citrine yellow color. Complex aroma with some notes of iodine and smoke. Fresh, complex palate, good persistence. Intense and profound end of the test.

Pedra Cancela Vinha da Fidalga Monvedro Red

33,89 
It has a bright, slightly open color. Complex aroma with notes of ripe black fruit. Fresh, complex palate, good persistence. Long and deep end of the test.

Pedra Cancela Vinha da Fidalga Malvasia Preta Red

33,89 
It has a bright, slightly open color. Intense aroma with notes of black fruit and peppers. Fresh, complex palate, with fine and elegant tannin. Long and persistent end of the test.