Quinta do Gradil Colheita Tardia White
The grapes were harvested in early November in the early hours of the morning to maintain the aromatic freshness. The fermentation took place in a small stainless steel tank at a temperature of 12ºC. After fermentation, it aged for 6 months in a French oak barrels of 3rd use, until bottled. He remained in the bottle, on stage, for another 6 months, until he left for the market.
Contains Sulfites.
Quinta do Boição Colheita Tardia White
Pressing with stalks, fermentation at 13ºC, aging for 10 years in French oak barrels. Amber color, intense and exuberant aroma where toasts and nuts predominate. It elegantly combines the natural acidity of Arinto with unctuousness and minerality, presenting itself complex and with a pleasant and persistent finish. Contains sulfites.
