Plantation 69% Overproof
Originall Épic Dry
G’VINE Nouaison Reserve
Nikka From the barrel + 2 copos + Doseador
Nikka From The Barrel is a blended whiskey created to offer full flavors and richness of "barrel" whiskey that only blenders can sniff and savor. The iconic bottle is designed to reflect "a small block of whiskey" - incorporating the strong and rich flavor of whiskey. From The Barrel is an extremely complex blended whiskey bottled at 51.4% ABV. To deliver their richness and full flavors, the blended liquid goes to used barrels for a few more months for "wedding" before being bottled.
Black Nikka 8 anos
Nikka Coffey
Mount Gay XO
Martin Miller’s Imported com miniatura
Nikka Miyagikyo
Miyagikyo Single Malt shows the characteristics of Nikka’s second distillery built in 1969. The founder Masataka Taketsuru chose this site in the mountains of Sendai to contrast with his first distillery, Yoichi, which is located in the coastal area. Miyagikyo Single Malt is described as soft and fruity. Using less peaty malt, this whisky is distilled in a pot still heated by indirect steam at a low temperature. Miyagikyo Single Malt has an elegant fruitiness and a distinctive aroma with a strong Sherry cask influence.
Martin Miller’s Summerful
For Summerful Gin a third distillation of botanicals from England and Iceland’s spring and summer seasons – Rosemary and Arctic Thyme– is added to the Original blend as a homage to the brand’s dual heritage. Arctic Thyme brings a floral bouquet of flavour and distinctive earthy notes with hints of citrus and mint wonderfully mixed with the fresh flavour of lemon and pine aromas found in Rosemary.
Le Tribute Mezcal
Montelobos Artesanal
Montelobos is a handcrafted Mezcal made in Santiago Matatlán produced with 100% Espadín organically certified agave. This Mezcal is worked by biologist and distiller Iván Saldaña and mezcalero Don Abel Lopez. It is made in accordance with Saldaña's vision and passion for agave and artisanal mezcal with respect to traditional production methods, sustainability and quality of life in the communities and families that have produced mezcal for generations.
