Showing 229–240 of 780 results

Mount Gay Eclipse

22,36 
Distinctive notes of vanilla and banana, with undertones of caramel, summer fruit and spices. Small smoked notes, light body.

Great King Street Glasgow Blend

37,17 
It has a high single malt content. The inclusion of malt whiskey matured in sherry tips and a single peaty Islay malt made this a mixed Scotch whiskey like no other. Full, rich and smoky on the palate, with notes of cooking spices and Sherry wine character.

Great King Street Artist’s Blend

35,37 
Whiskey with a high single malt content, delivering attractive flavor and complexity while maintaining the versatility of a Scotch Blended. In the mouth it is soft, full and fruity, with flavors of roasted apple, vanilla, spices and roasted oak.

Old Pulteney 25 Anos

553,89 
For a quarter of a century, casks of this rare expression of Old Pulteney Single Malt Scotch Whisky breathed the invigorating sea air of the Caithness coast. Sheltered from a fast-changing world by the darkened calm of a distillery warehouse, the spirit mellowed at its own steady pace, echoing the reassuring rhythm of its hometown port. Aged firstly in American oak, its spicy sweetness was later granted depth and colour by casks of Spanish oak. Elegant and charismatic, this wonderful whisky embodies both Wick’s spirit of endurance and Pulteney Distillery’s devotion to its craft.

Old Pulteney Vintage 2006 1L

69,53 
Created from a selected small batch of hand-selected casks at the Pulteney Distillery, this elegant Vintage single malt captures and celebrates a moment in Old Pulteney's history. Polished copper color, elegant and energetic aroma with an intense sweetness of melted caramel and refreshing and spicy tones. This is followed by creamy vanilla and oily lemon, refined by a fragrant and fresh note of the sea air. Firm and intense. Flavors of honey and crème brûlée are contrasted by crunchy notes of citrus, coconut and green apples. Complexity builds on the palate and culminates in a spicy, effervescent finish of caramel and freshly ground spices.

Puero de Indias Blackberry

18,52 
Puerto de Indias Blackberry is the result of a traditional process focused on obtaining a gin in which the essence of blackberries and a careful selection of ingredients are mixed to complete and shape this unique product. Translucent white appearance. Fruity blackberry notes dominate, underlined by delicate violet caramel notes on a fresh, citrusy background. Complex notes of wild black fruits lead the way with their smooth, intense and bittersweet nuances, culminating in the very light characteristic touch of cinnamon. Smooth finish, fresh and dry at the same time.

Plantation Pineapple

33,76 
A tribute to the character created by Charles Dickens in Pickwick Papers, the reverend Stiggins, whose favorite drink was "pineapple rum". Victoria pineapple peels are infused into the Plantation 3 Stars rum, which is then distilled. Separately, the pineapple fruit is infused into the Plantation Original Dark rum. The infusion of spirits and fruit is finally combined, creating a rich and delicious bouquet of pineapple, accentuated by notes of smoke and cloves.

Plantation Single Cask Peru 2010

41,21 
Aromas of sultanas and oak, then molasses and orange. Then, a smoky profile with tropical fruits, dried banana, pineapple and kiwi. Rich and woody palate, with spicy cloves, ginger and fruit, buttery notes of peach pie. A hint of refreshing mint.

Plantation Single Cask Panamá 12 Anos

49,04 
It has fruity notes of roasted pear, honey, orange, almond and pineapple. In short, a very fruity and spicy cake. Dry and full palate, follows the nose with a more spicy profile, initially with cloves, pepper and oak. After that, it evolves with caramel, apricot, licorice and vanilla. Very long and almost salty finish, with notes of fresh herbs, also orange peel and hazelnut.

Plantation Isle of Fuji

28,29 
From pristine lagoons to lush jungles, the Plantation Isle of Fiji is an ode to the beauty of the Fiji Islands. This delicious rum is made using traditional techniques and local Fijian sugar cane. It ages for the first time in this tropical climate in bourbon barrels, the rum is sailed to the southwest of France for a second maturation in French oak barrels. This double aging method combined with Fijian know-how creates a rum with warm notes of exotic fruits and raisins.

Pisco 1615 Acholado

29,27 
Pisco, coming from two varieties of grapes, produced respectively in Peru and Chile. Both are based on the distillation of must from grapes. Despite the legend about Chilean origin, pisco is genuinely a Peruvian product, which is recognized worldwide as the best producer of Pisco in the world. Contains sulfites.

Adamus Dry com 2 copos e 2 bases

51,29 
Result of Adamas (Greek origin of the word diamond) and Adamar, Adamus is the word that reinvents itself. From the experience of four generations, combined with the research and development of the Levira distillery and the selection of the best botanicals combined with the Bairrada grape variety, a perfect distillate with 44.4% VOL is produced. In addition to the Bairrada grape variety, we can find organic botanicals of organic production in this gin, such as: hibiscus, juniper, orange, lemon, cinnamon, ginger and cardamom and more daring ones such as sage and lavender. The other undisclosed botanists are part of the mystery that gives Adamus so special and original character. Noble and strong character, able to transport us to unique and engaging moments. Thus it presents itself under the insignia of "Sublime Spirit".