Showing 193–204 of 776 results

Gautier Eden

1249,99 
Deep amber color with ruby reflections. Elegant and intense of candied fruit followed by a bitter orange scent enveloped in divine sweet honey. Spicy, woody, with star anise, cinnamon and red cedar notes. Candied and grilled fruit notes create a long, invigorating finish.

Costa Boal Bagaceira Old Brandy

42,88 
The Bagaceira old Costa Boal brandy results from a selection of pomace from our wines. It is made with slow double distillation in a traditional still. Aging in oak barrels, which gives it a delicate and elegant color and aroma. Honey color, fragrant and penetrating pomace aroma, softened by the touch of wood. Light spicy notes. In the mouth it is full-bodied, with an enveloping, velvety flavor and a persistent finish. Contains sulfites.

Cerca da Medronheira

69,15 
It is a spirit aged in oak wood. The advantage of this aging is the enrichment of the spirit in phenolic compounds, which improves consumers' health.

Dalva Old Vines Spirit

90,31 
Concentrated on the palate and with a velvety texture, this brandy from the Douro region has a complex aroma of dried fruits, spices and roasting.

Avô Old Vines Spirit

60,25 
Careful selection of grapes grown at Quinta do Valdoeiro. Total destemming and fermentation at controlled temperature. Stage in oak barrels for 12 months. Complex, smooth and fruity brandy, where notes of flowers, fruits and vanilla stand out, both in the nose and in the mouth.

Dewar’s 21 Years

102,89 
Exclusive four-stage aging process for ultimate smoothness finished in Oloroso sherry casks. Dewar's 21 Year Old offers subtle notes of cinnamon and ripe vine fruit with a smooth, silky finish.

Ysabel Regina

47,67 
Ysabel Regina is a blend of the best brandys and aged cognacs in Pedro Ximenez's barrels; the perfect start to an amazing spirited. Ysabel Regina: turns all the drinks with which she is mixed, for the better. Contains sulfites.  

Nikka Yoichi Single Malt

159,03 
Yoichi Single Malt shows the characteristics of Nikka's first distillery built in 1934. Founder Masataka Taketsuru chose Yoichi in Hokkaido because of similar environmental conditions to Scotland, where he learned how to make whiskey. It is described as strong and bold. Pleasant notes of mortar and smoke originating from the traditional charcoal distillation, as well as a salty suggestion that the sea breeze provides during the aging process.

The Glenrothes Maker’s Cut

82,43 
Very aromatic in the modern style of seasoned sherry barrels. Red berries, roasted banana, notes of sawdust and vanilla. Some candied orange peels and raisins and light leather notes. In the mouth, a good dose of sherry, raisins and oranges. Many toasted wood spices too: pepper, ginger, nutmeg, slightly oppressive, perhaps including a slightly bitter touch. Roasted nuts and notes of gingerbread. Medium finish, hot spices, but also cocoa and more fruity notes now.

Nomad Small Batch

31,54 
Nomad is a unique whiskey. A collaboration between sherry producer González Byass and Whyte & Mackay's main mixer, Richard Paterson. A Scotch blend whiskey aged for more than five years in sherry barrels.

Greign 20 Anos

42,30 
A deliciously creamy single-grain Scotch whiskey, matured for 20 years before bottling. Two decades have given this one plenty of time for its flavor profile to develop all those flavorful grainy notes, so expect notes of caramel, honey and cooked fruit. Aromas of orange peel, caramelized nuts, slightly chocolatey, dry oak heat. Palate with notes of icing sugar, anise, honeycomb, baked apple. Aftertaste with a soft touch of oak and lasting caramel.

Hatozaki Blended

32,94 
It has a delicate roundness with a rich backbone of malt whiskey, offering cereal notes and a smooth sweetness. Aged for up to 12 years and created through a two-stage blending process, it is never colored or filtered without refrigeration. Unique, delicate and floral. It offers a balanced mouthfeel, with an aromatic palate and floral notes. The style is elegant and light, bringing out significant depth from the malted barley.