Bleu D’Argent London Dry
Hennessy VS
Martell VS
Vinha do Contador Aguardente Vínica Velha
Distillation in the Charentais apparatus from carefully vinified wines for the production of Wine Spirit and aging in Limousin oak barrels for 20 years. Amber color set with slight greenish tones. Aroma complex, fruity notes, predominant in exotic woods, roasted beans, dried fruits and praline. soft, distinctive, crunchy and long-lasting. Accompany well post-meal moments accompanying nuts, chocolate, coffee or ground. Contains sulfites.
Padre Azul Anejo
Padre Azul Blanco
Padre Azul Reposado
Los Arango Reposado
Aged in American oak barrels in small batches, the reposado tequila demonstrates how the flavors of aging in oak can enhance the sweet notes of agave. 6 months in American oak barrels. Light color with a pale straw tone lemons, aromas of white pepper, agave, caramel, lemon, honeycomb soft oak. Silky and elegant palate: pepper, agave with honey, saltiness and pepper. Medium long finish with dry and delicate pepper.
Los Arango Anejo
Aged for over a year in tasty American oak, only in small batches, it helps to impart rich and deep aromas and flavors to this tasted tequila. 13 months in American oak barrels. Bright gold and caramel color, aromas of tempered caramel and oak, vanilla beans. Rich in vanilla, green pepper, spices on the palate. A perfect balance, long, rich and spicy.
Los Arango Blanco
Courvoisier XO Imperial
Courvoisier VSOP
Created from grapes selected from two of the best and most exclusive regions of Cognac. For this reason, the Cognac Courvoisier VSOP is exclusively handcrafted of superior quality. It offers an excellent balance, delicate, oak bouquet and exotic flavors. The aroma is subtle and harmonious, with notes of vanilla and almond and nice finish.
Courvoisier VS
Courvoisier V.S. is a delightful and very subtle perfume cognac appreciated by true cognac connoisseurs. Symbol of good taste, delicate flavor, smooth and fruity, is the perfect touch to the end of meal. This is the cognac preferred by most Portuguese consumers who are likely to particularly appreciate its intense mouthfeel. Contains sulfites.
Rémy Martin VSOP
Rémy Martin VSOP is a blend of "eaux-de-vie" exclusively from vines that offer an exceptional aging potential: Grande Champagne and Petite Champagne, which define the AOC certification of Cognac Fine Champagne. The new expression of the Rémy Martin VSOP comes from the finishing period of the "eaux-de-vie", after the final blending, at the end of the aging process. This period, which occurs exclusively in adult limousin oak limousines with more than 20 years, highlights the fruity notes: it is called Mature Cask Finish. Its balance and magnificent well-developed taste are to savor pure, with ice or in perfect combinations like Rémy Martin Tonic. Contains sulfites.
Rémy Martin XO
El Ron Prohibido Silver
El Ron Prohibido 15 Anos
Aged in a solera system with 15 American oak barrels previously used for table wine. Aging in barrels that have been traditionally roasted gives this rum the dry tones and pleasant aromas that evoke forbidden flavors. Ron Prohibido 15 is the great past of an ancient rum and the present of a world-class drink.
El Ron Prohibido 12 Anos
Conde Cuba 11 Anos
Diplomático Nº3 Pot Still
The third rum in the Diplomatico distillery collection, No. 3 is a full-bodied and complex spirit drink made with high-quality sugarcane honey. Aged in ex-bourbon barrels, this limited-edition rum combines tropical fruit aromas with toffee and vanilla. In the mouth it offers rich oak notes alongside dark chocolate and dried fruit, before a rich and persistent finish full of hot spices. This rum was made exclusively in the Copper Pot Still which was taken to the Diplomatico's La Miel Distillery in 1959. This batch distillation system was originally used in Scotland to produce whiskey. The Distillery Collection showcases the individual spirits behind some of Diplomatico's world-renowned rums, highlighting the distinct personalities created by the use of different stills.
Diplomático Selección de Família
Filliers Pine Blossom
Filliers Barrel Aged
Aged in oak barrels previously used for aging cognac. Soft aroma with hints of orange and lemon, decorated with delicate notes of vanilla biscuits and veins. The bouquet gradually complicated with notes of almonds and cream. The gin's flavor is exquisite, spicy, with tangible nuances of juniper and citrus, which unfolds against a context of creamy texture and is complemented by expressive oak accents. The aftertaste is long and warm, with notes of spices and herbs.
Jaisalmer Indian Craft
An Indian craft gin, produced by the distilling experts at Rampur distillery, Jaisalmer looks back at the luxurious days of the Maharajas and Maharanis, when the city of Jaisalmer was at its height. It's a classically styled gin, with a strong juniper backbone complemented by citrus, liquorice, angelica and coriander, as well as cubeb and grains of paradise for a spicy take on Indian flavours.
Nolet’s Dry Silver
Gin del Professore Crocodile
Colombo Nº7 Dry
A London Dry gin made according to a recipe of Sinhalese origin from the 1940s, Colombo no. 7 is distilled in England using copper stills with seven spices and botanists: four of them native to Sri Lanka. Cinnamon, curry leaf, ginger root and coriander seed are combined with juniper, licorice and angelica berries, providing an exotic gin without subtracting the London Dry style.
Gin del Professore À La Madame
Gin del Professore Monsieur
Combining 16 plants are infused, which undergoes distilled juniper. It comes with a totally dark figure not allowed to see inside. Once served, its bright yellow character suggests the strength of its juniper and lavender aromas notes. Its flavors are not made to wait after the first latent swallow leaving a perfect harmony of rose and chamomile flavors.
Komasa Komikan
The elegant expressions of Komasa Jyozo Distillery are the pride of Japan! With its new Gin Komasa line, the brand has focused on regional botanicals (such as green tea and Sakurajima komikan, the world's smallest mandarin) to offer unprecedented new flavors that ooze freshness. Developed and blended by a specialized team of artisanal distillers, producing two spectacular gins that are destined to become a myth. Every gin in the Komasa line is made with a crucial ingredient from Japan's heritage: the world's smallest mandarin (Sakurajima komikan) or green tea. Two brand new flavors begging to be discovered. Komikan is a new interpretation of the easy gin drink that will appeal to a wide audience. A shochu base and juniper alcohol, supplemented with Sakurajima Komikan and cypress bark. Each ingredient is infused separately from the others to extract the most from Komasa Jyozo's elegant expressions.