Nikka Coffey Malt
Coffey Malt is an original single malt whiskey, distilled from malt in a Coffey still, and is one of the essential components of the Nikka blends. Coffey still was nicknamed in honor of its inventor, Aeneas Coffey. In 1830, the French-born Irishman would perfect this technique, which would become widely adopted by the Scots to produce blends, allowing them to overtake Ireland as the Whisly producer par excellence. The distillation process is continuous, whereas in the stills used for the production of Single Malts they require two separate distillations. Nikka owns two Coffey stills at her Miyagikyo distillery for the production of her grain whiskeys. Imported from Scotland in 1963, these ancient stills produce very round spirits, with a distinctive character that defines the Nikka signature blends. Gold color. A lively, sour and spicy first nose! Fresh and citrus, it is an ode to lemon, which the sweet Williams pear barely manages to moderate. Fine pepper notes and a dash of balsamic vinegar blend with soft vanilla aromas. On the palate, just as on the nose, its liveliness is supported by mostly citrus aromatic compounds (orange and clementine), which challenge more persuasive notes of coffee, praline and vanilla cream. Surprisingly, it gives way to several types of plum, leaving the false impression of an eau-de-vie. The end of the mouth remains in the over-plum, with a brief appearance of licorice before the fruit aromas are again the center of attention.
Nikka Taketsuru Pure Malt
Taketsuru Pure Malt is a range of blended malt whiskies named in honor of Masataka Taketsuru, the founder of Nikka and father of Japanese whisky. These whiskies highlight the complexity and preciseness of blending. One of Nikka’s signature products to showcase our way of blending and perfecting flavors. Gentle malt flavor, fruitiness and extremely well-balanced taste make it a perfect entry point into the world of Nikka.
Nikka Coffey Grain
Coffey Grain is an original single grain whiskey, mostly distilled from corn, in a Coffey still. It becomes even more unique in the sense that it has mostly maize as in the past, while most modern whiskeys are derived from wheat. The corn imparts to the whiskey with a rich and rounded texture, and intense aromas. This grain whiskey is today an essential component of the Nikka blends. The distillation process is continuous, whereas in the stills used for the production of Single Malts they require two separate distillations. Nikka owns two Coffey stills at her Miyagikyo distillery for the production of her grain whiskeys. Imported from Scotland in 1963, these old stills produce a very round whiskey with a distinctive character that defines the signature Nikka blends. Nice golden color. Nose fresh and seductive, reveals ripe pear, cherry and exotic fruit aromas. Citrus notes of grapefruit and lemon emerge, slowly giving way to the subtler floral aromas. After breathing, the aromas of pastries, coconut and bourboun-vanilla, with notes of mint and a hint of musk, stand out. Juicy and pleasant palate, what promises in the nose lies on the palate. Intense ripe fruit with note of rum, banana and caramel. Complexity develops in the notes of licorice and star anise. Over time develops ripe pear aromas and the end of the mouth results in a bittersweet combination with the bourbon-vanilla to impart a slight acidity.
Craigellachie 13 Anos
Fresh, youthful aroma of apples, tropical fruits and citrus fruits, soft vanilla with a hint of spice and a touch of smoke. The taste is sweet and fresh, with notes of barley malt, apples and mandarin. It becomes more spicy for the notes of cinnamon, tobacco and oak. With smoky tones that become lighter. Exceptionally long finish with fresh citrus notes and a pleasant and very light bitter tone.
Moskovskaya Original
For several generations the same natural ingredients were transformed into a 100% neutral distillation process through rigorous distillation and filtration. The process begins with selecting the best grains to give Moskovskaya its deep character, smooth taste and pepper finish. Once mixed with purified water, the fermentation of the beans begins and continues at a constant rate for three days. The distillation is done immediately, during which time the liquid is worked using immense pressure and heat to remove volatile impurities. The Moskovskaya is distilled three times so that it has a strong and pure spirit. The ideal balance of artesian well water is ensured before the liquid passes through a three-stage filtration process, using fine quartz sand, activated carbon, and fine quartz sand again. For more than three quarters of a century they have defended the best traditions of quality, providing vodka in its truest form.
Stolichnaya Elit
Stolichnaya, the most prestigious brand of vodka in the world reveals its novelty, Elit. This is a remarkable combination of elegance and mystique; nobility and purity; prestige and pleasure. It has a ripe, enigmatic and fresh aroma of anise. On the palate it is medium bodied with a creamy anise character, garnished with a tasty spicy aroma, slightly dry and delicious. The finale is subtle, with notes of anise and spice.
Beluga Transatlantic
This Transatlantic edition of Beluga vodka is inspired by the success of Russia's sailing team (sponsored by BELUGA) in sailing competitions in the Atlantic and Mediterranean. The Beluga Transatlantic Vodka is produced from malt and a mixture of demineralized water that even with its natural purity, still undergoes a double filtration. After mixing the malt with water, the beluga vodka is once again purified through a charcoal filter column. At this point, Beluga introduces small amounts of special ingredients into its vodka. In the case of the Beluga Transatlantic these special ingredients are, sugar syrup, barley malt extract and wild strawberry extract. It is these special ingredients that contribute to the special character of this vodka.
Legend of Kremlin Premium
Bacardi Añejo 4 Anos
Bombay Citron Pressé
Bombay Bramble
Made with freshly harvested blackberries and raspberries, capturing the real flavour and essence of fresh blackberries and raspberries when they are most ripe, imparting their rich, vibrant characteristics. BOMBAY BRAMBLE is best enjoyed simply with tonic, poured over ice and garnished with a squeeze of lemon. Perfect for the Summer season, the BOMBAY BRAMBLE & Tonic is a sophisticated option for those that enjoy a touch of fruit in their G&T. Easy to mix and perfect for experimentation with its rich, bold, berried flavour. The refusal to add additional sugar and artificial flavours increases Bombay Bramble’s versatility and provides a far more sophisticated taste.
Bombay Sapphire Premier Cru
Oxley London Dry
Oxley Dry is one of the few gins that are cold distilled. Typically, gins are distilled at a temperature of around 80°C. Oxley has introduced a new technique: distillation at -5°C and under vacuum. In this way, the flavor of the spices remains completely intact. Production takes place on a small scale, to monitor the quality of each bottle of gin. Oxley Dry is a gin for gin aficionados, with one taste different from another. It's worth a try, especially as there are only 240 bottles produced per day, so this gin is hard to come by.
Belvedere Pure 1,75L
Belvedere is a luxury vodka. Since the 15th century, the finest vodkas in the world are produced by experienced Polish distillers. Belvedere, which means beautiful to see, is the name of the Presidential Palace of Poland. An appropriate title for what, perhaps, is the mildest vodka in the world. Belvedere, the first luxury vodka, is made in a tradition of more than 500 years and with only one type of grain, Dankowskie golden rye, which only develops in the region of Mazovia, Poland. Belvedere Pure, produced in small batches, goes through five distillation processes, ideal number to obtain a unique character, a delicious vanilla flavor and a creamy palate.
GIN SUL Dry
Ferdinand’s Saar Dry
Ferdinand's Saar Dry Gin features a particularly intricate recipe, with 30 different botanicals in the mix, including thyme, sloe and rose hip, among (many) others. As if that wasn't enough, the German distillers add a very specific amount of fruity, semi-sweet Riesling. There's lots going on in Ferdinand's Saar Dry Gin, but it's all well balanced and yummy.
Grey Goose Ducasse
Grey Goose played by Ducasse was thought by François Thibault of Grey Goose and the renowned chef Alain Ducasse. Made with a combination of three different wheat baked goods - a kind of twist on the classic Grey Goose, which is also made from wheat. It features elegant notes of vanilla and white chocolate, with bittersweet bittersweet notes of coffee.
Grey Goose Le Citron
Grey Goose L’Orange
Monkey 47 Dry
The gin Monkey 47 has its name due to its composition: 47 hand-picked plant ingredients prepared in a Black Forest water. Very attractive nose with typical London Dry characters with some slightly spicy notes. Crisp and fresh in the nose and also in the mouth. Some extra freshness notes for more traditional tastes. Quite complex. Good balance of all components and fresh and refined finish.
Aberfeldy 12 Anos
Dewar’s 12 Anos
Santa Teresa Gran Reserva
Edmundo com copo
G’VINE Nouaison
Citadelle Reserve
Plantation 3 Stars
Magellan
Plantation XO 20th Anniversary
With a blend of Plantation's oldest reserves, this rum is something else. The selected Runs aged and from the Caribbean are later meticulously mixed by the master distiller at the Château de Bonbonnet. Then it is matured in small French oak barrels for another 12 to 18 months. The double aging gives the rum an incomparably round and creamy taste. With the color of old mahogany, the Plantation XO reveals a nose with exotic notes of vanilla, oak and roasted coconut, enhanced by more complex cocoa, orange candied aromas and cigar box aromas.
Plantation 5 Anos
A beautiful mix of rum from Barbados, with five years in barrels of bourbon in the Caribbean, and then refined in old French oak casks of the Château de Bonbonnet. The nose is juicy, typical Barbados style; and reveals notes of roasted coconut, fudge and vanilla. 5 year old plantation can be enjoyed alone, with ice or in cocktails.
Plantation Original Dark
Citadelle Original
Gin Citadelle has a delicate, fragrant nose with fresh flowers, jasmine, honeysuckle and cinnamon. After a few moments, the development of stronger, more herbaceous aromas of anise, grains of paradise and cinnamon is remarkable. This appetizing bouquet resembles the gardens in the spring. In the mouth, the genievre berries give way to a certain voluptuousness, a printed complexity of floral freshness. The finish is elegant, round and very exquisite. Excellent in a gin and tonic with an orange slice or an anise star.
Leblon
Adega Velha XO 12 Anos
The 12-year stage in French oak casks gives the Adega Velha XO its magnificent amber color. With a very rich and complex aroma, marked by notes of berries and nuts, surrounded by the nobility of the wood, this brandy seduces by its silky texture, aromatic complexity and marked and prolonged end. Contains sulfites.
Gold 999.9
Caves Velhas 40 Anos
Aging over 40 years in Limousin and Portuguese oak barrels. Coming from the careful distillation of quality wines and aging in Limousin and Portuguese oak casks. Crystalline and shiny appearance, amber color loaded with greenish tinge. Complex aroma with intense aromas of Cuban cigar with notes of caramelized nuts. It is an elegant, harmonious and complex brandy. Soft flavor almost liqueur, very persistent. Contains sulfites.
