Sylvius
Sylvius Gin comes from the former Dutch distillery Onder de Boompjes de Schiedam. This gin is a tribute to Dr. Franciscus Sylvius who was the name of the giver of Genievre around 1650. At the same time, Onder de Boompjes began to shoot gin. This gin also uses the herbs and spices that were available at the time, namely: star anise, licorice, cinnamon, cumin and lavender. Sylvius Gin is traditionally used in small copper kettles by the star burner Justus Walop. The whole production process is still done in an old fashioned way.
Bayswater London Dry
Nordés Atlantic Galician
Jodhpur Reserve
Fragaria Strawberry
Fragaria Strawberry Gin is a Premium Gin made from strawberries, obtaining a balanced blend of juniper and botanicals, specially formulated to combine with Tonic or Lemon Soda and Orange. It has a bright pink color and clear, nose is fruity and rich, standing out clearly the strawberries. The palate is rich and full, balanced with pleasant floral notes.
Sikkim Fraise
Sikkim Bilberry
Gin Mare Mediterranean
Produced in Spain using plants from the Mediterranean area, such as Arbequina olive, basil, rosemary and thyme where they give an unmistakable aroma, where the rosemary stands out. A light gin, created by basil, with a hint of green olive. Rosemary branch, basil leaf and thyme, we have a perfect and different tonic gin.
Status 21 London Premium
Status 21 is made with 10 botanicals from exotic countries that are harvested by hand. Juniper, Thyme, Cilantro, Lemon, Cinnamon, Peppermint, Chamomile, Lime, Cardamom and Clove. These doubly distilled botanicals are wisely mixed in a base of 5 destillations of 100% corn grain. After the addition of the pure waters, from the Valle de Ayala, we get a particular result, exotic and balanced with a citrus tone, fresh and palatable.
Get Back Blue
Sikkim Privee
Platu London Dry
Platu London Dry Gin is triple-distilled Spanish tipple made with 10 botanicals, including juniper, lemon, orange, cassia, coriander, cinnamon, nutmeg, orris, liquorice and angelica. These are macerated for a rather long time indeed before the gin's third distillation. "Light" and "elegant" are the words that spring to mind with Platu...