5G Five Generations Ruby
Barão de Vilar Colheita 2011 Tawny
Dark color fading to red to the edges of the glass. Suggestions of smoked wood and dark fruit. Good tear on the glass. Refreshing on the tip of the tongue. A little hot on the alate, a little acidity. Raisins, caramel and a little vanilla. strong long aftertaste with plenty of tannins. Contains sulfites.
Barão de Vilar Colheita 2009 Tawny
Dark color fading to red to the edges of the glass. Suggestions of smoked wood and dark fruit. Good tear on the glass. Refreshing on the tip of the tongue. A little hot on the alate, a little acidity. Raisins, caramel and a little vanilla. strong long aftertaste with plenty of tannins. Contains sulfites.
Barão de Vilar Colheita 2007 Tawny
Barão de Vilar Colheita 2006 Tawny
Dark color fading to red to the edges of the glass. Suggestions of smoked wood and dark fruit. Good tear on the glass. Refreshing on the tip of the tongue. A little hot on the alate, a little acidity. Raisins, caramel and a little vanilla. strong long aftertaste with plenty of tannins. Contains sulfites.
Barão de Vilar Colheita 1999 Tawny
Dark color fading to red to the edges of the glass. Suggestions of smoked wood and dark fruit. Good tear on the glass. Refreshing on the tip of the tongue. A little hot on the alate, a little acidity. Raisins, caramel and a little vanilla. strong long aftertaste with plenty of tannins. Contains sulfites.
Barão de Vilar Colheita 1969 Tawny
Dark color fading to red to the edges of the glass. Suggestions of smoked wood and dark fruit. Good tear on the glass. Refreshing on the tip of the tongue. A little hot on the alate, a little acidity. Raisins, caramel and a little vanilla. strong long aftertaste with plenty of tannins. Contains sulfites.
Barão de Vilar Colheita 1968 Tawny
Dark color fading to red to the edges of the glass. Suggestions of smoked wood and dark fruit. Good tear on the glass. Refreshing on the tip of the tongue. A little hot on the alate, a little acidity. Raisins, caramel and a little vanilla. strong long aftertaste with plenty of tannins. Contains sulfites.
Quinta do Vesúvio Vintage 2019 com caixa Ruby
Typical aromas of blackcurrant and rosemary with notes of fennel, whose fragrance is often carried by the breeze in the vineyards of Vesuvius. In the mouth, the wine provides rich black fruit flavors, opulent and silky, yet with substantial volume and powerful structure. Very polished tannins provide a long and luxurious aftertaste. Bottled in May 2021. Contains sulphites.
Quinta do Vesuvio Vintage 2019 Ruby
Typical aromas of blackcurrant and rosemary with notes of fennel, whose fragrance is often carried by the breeze in the vineyards of Vesuvius. In the mouth, the wine provides rich black fruit flavors, opulent and silky, yet with substantial volume and powerful structure. Very polished tannins provide a long and luxurious aftertaste. Bottled in May 2021. Contains sulphites.
Quinta do Vesúvio Vintage 2018 com caixa Ruby
Quinta do Vesuvio is considered as the most emblematic property of the Douro Valley. This legendary vineyard stands out for its remote location and grand scale. It was acquired in 1989 by the Symington family, whose experience in the Douro dates back to several centuries. The Quinta is the last large Douro estate that keeps granite lagoon treading as an exclusive method in the production of its Port wines, continuing a tradition dating back to 1827. Store this bottle in a horizontal and decent position before serving. Contains sulfites.
Quinta do Vesúvio Vintage 2017 Ruby
Quinta do Vesuvio is considered as the most emblematic property of the Douro Valley. This legendary vineyard stands out for its remote location and grand scale. It was acquired in 1989 by the Symington family, whose experience in the Douro dates back to several centuries. The Quinta is the last large Douro estate that keeps granite lagoon treading as an exclusive method in the production of its Port wines, continuing a tradition dating back to 1827. Store this bottle in a horizontal and decent position before serving.
Quinta do Vesúvio Vintage 2017 com Caixa Individual Ruby
Quinta do Vesuvio is considered as the most emblematic property of the Douro Valley. This legendary vineyard stands out for its remote location and grand scale. It was acquired in 1989 by the Symington family, whose experience in the Douro dates back to several centuries. The Quinta is the last large Douro estate that keeps granite lagoon treading as an exclusive method in the production of its Port wines, continuing a tradition dating back to 1827. Store this bottle in a horizontal and decent position before serving.
Capela da Quinta do Vesúvio Vintage 2017 2,25L Ruby
Quinta do Vesuvio Vintage Chapel 2016 has a lush and very seductive scent. Impressed by the extraordinary aromatic breadth that allows you to guess rosemary, rock rose and eucalyptus notes. In the mouth it has an impressive volume and at the same time of great refinement. Precise, fresh and of multiple dimensions. A wine that stirs the senses and inspires us.
Quinta Valle Longo Vintage 2016 Ruby
Quinta do Vallado Vintage 2019 Ruby
The grapes (50% with stems) are fermented for four days in "lagares" with periodic foot treading. Aged for 20 months in stainless steel vats. Deep and strong nose, with intense aromas of dark fruits. Full-bodied flavor with ripe and soft tannins. Excellent structure and complexity, with a very long finish. Contains sulfites.
Sandeman Vintage 2018 Ruby
Deep, almost opaque color. Aroma of excellent complexity, with notes of spices, adding curry, pepper, ginger, red fruits and black fruits. The wine has a light touch of cocoa with a slightly stony finish, the result of good maturation. In the mouth it is intense and complex with a lively acidity, firm and well present tannins with a very long and highly concentrated finish. Contains sulfites.
Sandeman Vintage 2016 Ruby
Outstanding for its exceptional features, the Sandeman Porto Vintage 2016 is a wine that will age in the bottle for 30 or 40 years. This excellent Vintage Porto 2016 is an example of Sandeman's commitment to the quality of Port wine. This wine has an opaque, almost black color. The aroma is intense and complex, with prominent notes of ripe black fruit, resin as well as notes of cocoa and chocolate as a result of its excellent maturation. Great volume on the palate with a vibrant, fresh acidity, firm, high-quality tannins, floral notes of stew and notes of black fruit and chocolate. A great invitation for the very long and elegant finale. Using the traditional technology of Port Wine, this wine was vinified in the Quinta do Seixo winery, grapes originating both there and in Quinta do Vau. In addition to the selection process, the grapes were subjected to crushing and stalking before undergoing a very intense maceration during alcoholic fermentation, by treading on granite wineries at controlled temperatures automatically. The balance and harmony of this wine, as well as its body and structure, result from the selection of the best grapes, the intensity of the maceration and the choice of the right moment to stop the fermentation. Contains sulfites.
Sandeman Founders Reserve Ruby
In honor of the Founder, this Reserve is one of the largest Ports of Sandeman. Selected from the best 'lots' of each vintage and aged for 5 years. Full of power, fruit and fire that distinguishes the classic Porto, the Sandeman Porto Founder's Reserve is the culmination of two hundred years of experience. Intense ruby ??red color, bright and clean. Aromas rich in red fruits with a touch of age create an elegant reflection of powerful flavors, the fruit and the fire characteristic of the young Porto classic, balanced with the delicacy of age. The Founder's Reserve of this Port is produced by the traditional method of Port Wine. The grapes harvested are subjected to stem removal and crushing before fermentation, under temperature control, with maceration of the skin, in order to extract the best components. The addition of wine to alcohol at the ideal time establishes the balance between the body and the bouquet of wine. This moment is chosen by the oenologist after rigorous control of fermentation temperatures and densities, the second depends on the grape variety, the stage of maturation and the final sweetness required. Contains sulfites.
Quinta de Roriz Vintage 2016 Ruby
Quinta de Roriz Vintage 2016 is vibrant in the aromas of red fruits, very characteristic of the Vintage Ports of Quinta de Roriz. Very good tannins, drawn by the minerality of the soils of Roriz. Good aromatic range complements the flavors of compoteados fruits, cut by a beautiful acidity. Contains sulfites.
Quinta da Romaneira Vintage 2018 Ruby
It is aged in Portuguese and Brown oak casks for a period of 24 months. The grapes are trampled on foot in the Quinta's mills to obtain the must. They are then macerated during fermentation to obtain the best possible extraction of the polyphenolic components. Short fermentation cycle of 4 days. Quinta da Romaneira Vintage 2018, is magnificently mature, full of color, intensely fruity, expressive and with a wonderful underlying freshness. The nose is characteristic of Romaneira, wild and aromatic. The finish is long and delicate. Contains sulfites.
Quinta da Romaneira Vintage 2017 Ruby
It aged for 20 months in the cellars of Quinta, in the demarcated Douro region, before bottling. It should age in bottle for 8 to 15 years to acquire the complexity and bouquet characteristic of a vintage. The grapes were trodden and fermented in the Quinta da Romaneira presses with temperature controlled at 28 C, where an intense and disciplined step is essential for a good final result. This 2017 Vintage Port Wine is a supreme expression of this characteristic. It is a seductive wine, full of charm and wonderfully expressive, with remarkable structure and aging potential. Deep ruby purple color, intense aromatic personality with spices. Great elegance and purity of fruit flavors, velvety fleshy tannins with a very long and powerful finish.
Dow’s Senhora da Ribeira Vintage 2019 com caixa Ruby
This typically floral wine, presents aromas of violets so characteristic of this terroir, with some secondary aromas of rockrose, well creased and elegant, reflecting the freshest profile of the year. Flavors of ripe black fruits, expressive and round at the same time, fill the palate, with polished tannins complementing the fruit and providing harmony to the structure. Bottled in May 2021, without filtration. Contains sulfites.
Dow’s Quinta da Senhora da Ribeira Vintage 2019 Ruby
This typically floral wine, presents aromas of violets so characteristic of this terroir, with some secondary aromas of rockrose, well creased and elegant, reflecting the freshest profile of the year. Flavors of ripe black fruits, expressive and round at the same time, fill the palate, with polished tannins complementing the fruit and providing harmony to the structure. Bottled in May 2021, without filtration.
Contains sulfites.
Dow’s Senhora da Ribeira Vintage 2018 com caixa Ruby
For more than two centuries, the name Dow’s has been referred to as one of the best Port wines. Throughout the 20th and 21st centuries, the Symington generations have been working at Quinta do Bomfim and Quinta da Senhora da Ribeira, creating from these vineyards, superbly concentrated, intense and tannic wines when young, with aging, elegance and perfume appear. aromas of violet and mint. The drier finish constitutes the distinctive brand image of the wines of this great Port Wine company. Contains sulfites.
Dow’s Quinta da Senhora da Ribeira Vintage 2015 Ruby
Quinta da Romaneira 40 Anos Tawny
This wine has a light amber color. In the nose reveals an extremely rich, complex and abundant bouquet of walnuts, also evoking aromas of mint and almonds. Full-bodied, sweet and rich in the palate, with an attractive nutty taste, it presents, despite its age, a fairly long finish. Contains sulfites.
Porttable 10 Anos Tawny
Aging in wooden casks for 10 years. Classic Port wine method with peculiar maceration and short alcoholic fermentation in stainless steel tanks followed by fortification. Brownish auburn color with amber rim. Rich and elegant nose, combining aromas of ripe fruits with delicate dried fruits. Complex notes of caramel and fine wood. Contains sulfites.
Porttable Reserve Tawny
Aging in wooden casks for approximately 3 years. Classic Port wine method with peculiar maceration and short alcoholic fermentation in stainless steel tanks followed by fortification. Brownish color. Rich and elegant nose, combining aromas of ripe fruits with delicate dried fruits. Contains sulfites.
Porttable White
Vinification according to the traditional Port wine method. After partial destemming, the grapes are crushed in stone presses. Fermentation under controlled temperature. Floral and fruit notes. Light and well balanced in the mouth, with a good volume plus some complexity resulting from aging in wood. Contains sulfites.
Porttable Tawny
Vinification according to the traditional Port wine method. After partial destemming, the grapes are crushed in stone presses. Fermentation under controlled temperatureA new tawny with some complexity, accompanied by a touch of red fruits lightened by some wood, offers a refined mouthfeel. Balanced sweetness and long aftertaste. Contains sulfites.
Pacheca Vintage 2017 Ruby
Pacheca Colheita 1969 Tawny
Best Ports can age many years in seasoned oak casks. This prolonged time in barrel ensures that the wines take on soft almond and walnut aromas, losing the intense red colour of its youth but gaining immense delicacy, richness and profound intensity of flavour. The word ‘Colheita’ means ‘harvest’, for Port this word is used to describe a wine from a single year that has been aged in wood for a minimum of 7 years.
Pacheca Colheita 1962 Tawny
Best Ports can age many years in seasoned oak casks. This prolonged time in barrel ensures that the wines take on soft almond and walnut aromas, losing the intense red colour of its youth but gaining immense delicacy, richness and profound intensity of flavour. The word ‘Colheita’ means ‘harvest’, for Port this word is used to describe a wine from a single year that has been aged in wood for a minimum of 7 years.
Portal Vintage 2016 Ruby
Manual harvesting transported in small boxes. Laceration in stainless steel mill and vat at an approximate temperature of 28-30ºC. Stage of 1 year in hull, with filling in the second year. The great majority of the grapes come from the Pinhão River Valley where the Touriga Nacional and Tinta Roriz are able to withstand the heat that has occurred in the summer. These grapes have been added to other Douro valleys, which translates into a classic blend of the region. The fermentation took place in a mix of closed vats to guarantee the freshness and aromatic component, mill to guarantee greater complexity and structure. After a slow aging and care in our cellars in the Douro, this Vintage now has an intense and mature fruity, in addition to a floral that conveys excellent freshness. It shows a strong concentration and structure in the mouth accompanied always with a rich and aromatic component variability. A classic vintage definitely remembering other decades. Contains sulfites.
