Martha’s 40 Years with tube
Sandeman 40 Years Tawny
They are chosen for aging in wooden casks where gradual exposure to air concentrates the flavors and transforms the rich ruby color into amber, creating the rare and delicious Sandeman Porto Tawny 40 Years Old. The aging process intensifies the creation of fruit, the complex flavors characteristic of Tawny Port. A perfect Port to end any meal and an inspiration for a good conversation. An intense and intensely flavored 40 Years Old Tawny Port, with a huge bouquet suggesting vanilla, oak and honey, and a mouthful of very complex flavors of dried fruits, spices and nuts. While the wine gently unfolds and develops in the mouth, a superb balance of aging in wood and vivacity, characteristic of Sandeman Tawny Ports, is discovered. Sandeman Porto Tawny 40 Years Old is produced using the traditional Port Wine method. The hand-picked grapes are subjected to stem removal and crushing before fermentation, temperature, with maceration of the skin, in order to extract the best components. The addition of wine to the alcohol at the ideal moment establishes the balance between the body of the wine and the bouquet. This moment is chosen by the winemaker after strict control of the fermentation temperatures and densities, the second depends on the variety of vine, the maturation stage and the required final sweetness. The bottle must be kept upright, protected from light and humidity, at a constant temperature of 16ºC-18ºC .
Sandeman 20 Years Tawny
They are chosen for aging in wooden barrels, which concentrate their fruit and flavor. The color matures from deep ruby to amber, producing a rare and delicious Tawny. Maturity and fruit are harmoniously balanced, creating the perfect conclusion to a meal and the inspiration for good conversation. A rich and elegant combination of flavors - dried apricots, honey, nuts, spices, vanilla - creates an infinitely complex wine that smoothly unfolds and develops in the mouth. Sandeman Port Tawny 20 Years Old is produced using the traditional Port Wine method. The hand-picked grapes are subjected to stem removal and crushing before fermentation, temperature, with maceration of the skin, in order to extract the best components. The addition of wine to the alcohol at the ideal moment establishes the balance between the body of the wine and the bouquet. This moment is chosen by the winemaker after strict control of the fermentation temperatures and densities, the second depends on the variety of vine, the maturation stage and the required final sweetness. The bottle must be kept upright, protected from light and humidity, at a constant temperature of 16ºC-18ºC .
Messias 40 Years Tawny
Alcoholic fermentation interrupted by the addition of brandy, batch aged in wood Over 40 years before being bottled. Light golden wine with greenish hints. This wine has noble tertiary aromas, beautiful spice notes and subtle wood. In the mouth it is an intense wine, with an evident presence of wood combined with notes of dried fruits and with a very prolonged finish.
Messias 20 Years Tawny
Light golden wine with good aromas of dried fruits and a fine touch of spices. In the mouth it is a balanced wine, it presents freshness and structure. It is a long and persistent wine. Alcoholic fermentation interrupted by the addition of brandy, batch aged in wood for about 20 years before being bottled.
Barão de Vilar 10 Anos White
Barão de Vilar 10 Anos White is a selection of old wines, produced exclusively from white grapes, aged in oak casks whose final batch has an average age of 10 Years. This Port presents a velvety texture, very well balanced with an intense aroma nuts; full bodied with a adorably aromatic finish. Contains sulfites.
Quinta da Romaneira 40 Anos Tawny
This wine has a light amber color. In the nose reveals an extremely rich, complex and abundant bouquet of walnuts, also evoking aromas of mint and almonds. Full-bodied, sweet and rich in the palate, with an attractive nutty taste, it presents, despite its age, a fairly long finish. Contains sulfites.
Porttable 10 Anos Tawny
Aging in wooden casks for 10 years. Classic Port wine method with peculiar maceration and short alcoholic fermentation in stainless steel tanks followed by fortification. Brownish auburn color with amber rim. Rich and elegant nose, combining aromas of ripe fruits with delicate dried fruits. Complex notes of caramel and fine wood. Contains sulfites.
Pacheca 40 Years Tawny
Pacheca 30 Year Old Tawny
Pacheca 30 year old Tawny Port is a wine resulting from several Port wines that aged in old 550 liter barrels over many years in the cool warehouse at Quinta da Pacheca. During aging, the wine loses its color, becoming orange/red. Traditional red grape varieties from the Douro region originating from old vines. Its original red color gives way to amber tones. Its flavor is enriched by a combination of nuts, dried fruits and the aromas of red fruits. .
Pacheca 20 Years Tawny
Pacheca Porto Tawny 20 Years is a wine resulting from a batch of several Port Wines that aged in oak casks over many years in the cool warehouse at Quinta da Pacheca. During the aging of the wine it acquires its characteristic amber-brownish color. It presents itself with an elegant nose, combining aromas of dried fruits and complex notes of chocolate, buttery caramel and fine oak wood .
