Blandy’s Heritage Bual 1920
This launch sets another milestone for Blandy’s, as a wine that has aged for 100 years in American oak casks and in glass bottles. Only 1,199 bottles were launched, individually numbered of this centenary wine. Light and bright dark mahogany color with a golden nuance and greenish reflections. On the nose it is complex and very characteristic, it is fine, intense, reveals a bouquet of dried fruit, exotic spices, vanilla, smoked notes mixed with cedar oil and balms. On the palate it is very concentrated and powerful, medium sweet, very balanced and smooth, its leaves have a very long aftertaste with notes of tobacco, exotic woods, cedar oil and wax. Contains sulfites.
Blandy’s 5 anos Reserva
Lovely golden brown color with a fine golden border. Characteristic and classic perfume of Madeira wine, dried fruit, toffee and notes of oak and spices. Sweet, very sweet, smooth and full-bodied, balanced by a very fine acidity. Leaves a long final flavor with notes of honey and spicy oak. Contains sulfites.
Blandy’s Malmsey Vintage 1981
Blandy's Malmsey Vintage 1981 went through an aging process in old oak barrels, in the warm cellars of the cellar, where it aged for 37 years. This process, known as "canteiro", imparts unique aromas and flavors to the wine. After a few years the wine was transferred to cooler warehouses, continuing its smooth and natural aging until bottled. Amber color with greenish reflections, crystalline and shiny, on the nose it presents a characteristic and exuberant bouquet, with exotic wood notes, toasted confectioneries, with candied fruits, spices and smoked notes. Sweet, smooth and dense, good concentration with excellent freshness, leaving a long finish of brandy, spices and honey. Contains sulfites.
Blandy’s Terrantez 1980
Wine with a clear, bright color, medium intensity, with an amber hue, white maple, greenish lavas, clean nose without defects, elegant, extraordinary, with a pronounced aromatic intensity, delicate, fragrant, complex, aroma of nuts, coffee, toffee, boiled fruit, orange peel, marmalade, English cake. Contains sulfites.
Barbeito Ribeiro Real Verdelho 20 Anos
Barbeito Malvasia 20 Anos
Grapes pressed by foot. Stop fermentation by adding wine alcohol (96%). Golden color with greenish nuances. Fresh notes of pine, some spice, walnuts, almond butter, toffee and smoked. Sweet and spicy sweet palate. Long and fresh finish. Excellent as digestive, with banana and cinnamon cake. Contains sulfites.
Barbeito Ribeiro Real Boal 20 Anos
Grapes trampled on foot in traditional presses and by continuous press. Stop fermentation by adding wine alcohol (96%). Bright amber color. Fresh aromas of polished wood, caramel, balsamic, iodine, and black plum in syrup. Complex, fairly balanced and with layers of intense flavors. Acidity spicy and good depth. Dry in a persistent, clawing finish. Contains sulfites.
H.M.Borges Boal 10 Anos
H&H Malmsey 10 Anos
H.M Borges Malmsey 15 Anos
Exclusively Malvasia from different years of harvest and with an average age of 15 years. Vinification of open spouts with fermentation and temperature control. Aging in 650 liter oak barrels. Amber color, with brownish nuances. Fine, complex and rich woody aroma. Vanilla aromas, typical of wood ripening. Notes and dried fruits. Pleasant on the whole. In the mouth it is sweet, clean, elegant and balanced. Harmonious acidity and body that combine with sweetness and tannins. Notes of chocolate and dried fruits. Contains sulfites.
Blandy’s Sercial 1975
Aged 40 years in used American Oak, matured in the warehouses of Blandy's Wine Lodge, where he was successively transferred from the hottest warehouse, known as "Almond Soot", where he worked for the first 5 years. until finally being transferred to the first floor, where it rested 15 years until being bottled, in 2015. Contains sulfites.
Blandy’s Verdelho 10 Anos
Blandy's Verdelho 10 years ferment with natural yeasts at a temperature of 18 to 21ºC in stainless steel vats with controlled temperature. Approximately after 4 days the fortification is carried out with wine alcohol (96%), in order to preserve the desired natural sugar content. It is aged for 10 years in American oak casks according to the traditional 'Canteiro' process. This includes a delicate heating of the wine in the attic of the warehouses in Funchal. Over the years, the wine is transferred from the upper floors to the intermediate floors, and eventually to the floor level where it is cooler. After this 'gradual stuffing', the wine is filtered and clarified before being bottled. Topaz color, clear and bright, with a golden halo. A fresh bouquet of dried fruits and spices, with inviting orange aromas. Medium dry, full-bodied and concentrated, its freshness combines perfectly with very balanced acidity. Long aftertaste, with exotic fruits and spices. Contains sulfites.
