Feuerheerd’s Reserva Red
Dark, purple/black full bodied, it has aromas of cherry and grape, a pleasant touch of tobacco and spices. In the mouth it is a real charm, with a lot of ripe black fruit at the front, but there is a fine and sophisticated base of spices and a polished graphite character, soft and chocolatey tannins, and cherry acidity. Contains sulfites.
Feuerheerd’s Red
Arvad Red
Manual harvest for 15 kg boxes, grape selection and fermentation for 10 days at 24ºC. Partial aging in French oak barrels for 9 months. Closed ruby color. Elegant combination of ripe red fruits and balsamic notes. Subtle notes of spices and some vanilla hints appear. Full but at the same time elegant, it shows the freshness that the proximity of the sea gives it. It is captivating due to its silky texture while still being vibrant and firm. The sensation of freshness and elegance accompanies a long finish. Contains sulfites.
Quinta do Piloto Collection Touriga Nacional Red
Quinta do Piloto Collection Touriga Nacional gives you to taste the most noble of Portuguese grape varieties, which it transmits to wine, elaborated by the traditional methods of the Quinta and by an ancient knowledge, floral and vanilla notes, making it unique, soft and balanced. Its fermentation also took place in mills with temperature control and automatic treading. It aged for about 12 months in French and American oak barrels. Intense ruby color, floral aroma and some vanilla. Soft, round and balanced. Contains sulfites.
Quinta da Calçada Reserva Magnum White
Coming from the best plots of this farm, the Alvarinho, Loureiro and Arinto grapes were destemmed and gently pressed. The must, after static decanting, fermented in French oak barrels where it aged for 8 months. This Reserve edition has a citrus yellow color, with slight golden nuances. Elegant and persistent aroma, with notes of wood well integrated and combined with the minerality of the wine. Good volume in the mouth (creamy), with a crunchy acidity and a fresh and long finish. Contains sulfites.
Poças Fora da Série Cerceal White
Poças Fora da Série Vinho da Roga Red
Lacrau Superior White
Hand picking, hand picking bunches. Pre-fermentation maceration followed by pressing. Static clarification, fermentation in French oak barrels. Aging on fine lees with battonage in barrels for 15 months. Straw color with good intensity. Complex and intense aroma reminiscent of stone fruits, flowers and spices. Dry palate, creamy attack, balanced acidity, good structure and very long finish. Contains sulfites.
Lacrau Field Blend Red
Manual harvest. Manual choice of curls. Destemming followed by crushing. Co-fermentation of the grape varieties in stainless steel vats with moderate temperature control and manual pumping over. Stage in stainless steel vat. Ruby color with good intensity. Young, intense aroma reminiscent of ripe red fruits. Dry palate, balanced acidity, good aroma in the mouth. Very soft tannins that give it a silky finish. Contains sulfites.
Vinha do Altar Reserva White
The harvest took place in perfect atmospheric conditions. The properly selected and destemmed grapes were pressed in a pneumatic press, fermented at low temperatures over 4 weeks and aged on the fine lees for 6 months. Very vibrant citrus aroma, peach and floral notes. In the mouth it is an elegant white, very fresh with a slight greasiness, all in excellent harmony. Contains sulfites.
Contraste White
The grapes are chilled and then pressed in a pneumatic press. Cold decanting, followed by fermentation in temperature-controlled stainless steel barrels and vats with regular buffering up to one month before bottling. Aging 6 months in new and used French oak barrels (30% of wine) and stainless steel vats (70%), with regular bâtonnage. It is a rich and concentrated white wine, but very precisely in citrus fruit and notorious minerality. Contains Sulfites.
