Quinta das Marias Touriga Nacional Red
In each harvest, it is Nature's last decision because it is his stimuli that prevail. That is why the choice of the plot that gives rise to this wine varies from year to year. In the 2016 harvest, the best grapes from the “Porto” stand were selected, due to their exposure and availability of water in the soil, which helped the maturation to be long and regular, creating a good balance in the fruit, between acidity, color and tannins.
It is a very potent version of Touriga-Nacional where a good but discreet barrel is combined with a concentrated wine without being too extracted. Contains sulfites.
Cabeça de Toiro Grande Reserva White
Total destemming, cold skin maceration, gentle pneumatic pressing and alcoholic fermentation at 16°C. Straw color with hints of citrus. Fresh and intense aroma of tropical fruits such as mango and passion fruit. Taste of high acidity well integrated by the greasiness, notes of coconut and vanilla. Contains sulfites.
Quinta do Boição Reserva Red
Total destemming, prolonged skin maceration and alcoholic fermentation at 28 ° C. Aging for 9 months in French oak barrels. Intense garnet color, predominant aroma of very ripe red fruits, fruits of the forest and nuances of spices and toast. In the mouth, it is fruity, soft, well structured and harmonious finish.
Três Bagos Reserva Red
Fermentation in stainless steel. Staged 50% of the lot in stainless steel; 25% in new French oak barrels and 25% in second-year French oak barrels for 11 months. Vivid red color, almost opaque. The nose is rich, fresh and quite complex, where the fruity character of well-ripe grapes predominates. The discreet and well integrated wood in the wine, contributes to its complexity and aromatic enrichment. In the mouth it is intense, full of aromatic notes to very ripe red fruits, with balanced acidity and soft but present tannins. It is a very well structured wine, quite tasty, that presents a smooth and very nice finish. Contains Sulfites.
Séries Malvasia Preta Red
Malvasia Preta is one of the oldest varieties in the Douro, being present among the Vinhas Velhas of the region, although it was never produced as a single variety. With a distinct profile, it is combined with varieties such as Rufete, Tinta Francisca and Bastardo, which present more exotic and elegant wine profiles, living on intensity and acidity, as opposed to the structured and potent profile that the Douro usually presents us with. The curiosity that leads us to experiment with Malvasia Preta, essentially arises from the fact that it is an original variety from the Douro, being present in the region and resisting the harsh conditions of the terroir. Contains sulfites.
Bota Velha Field Blend Reserva White
Alcoholic fermentation conducted at 18ºC, weekly “batonnage” on total lees. In the final batch we added 25% of fermented wine in 500 liter barrels. Very intense and complex aroma, white-fleshed fruit, floral, mineral, citrus. In the mouth it shows amplitude, vibrant acidity very well integrated. Very long and persistent finish. Contains sulfites.
Carm Touriga Nacional Red
The aroma is very fresh and intense, with black and wild fruit aromas standing out, with strong floral and fresh notes, so characteristic of Touriga Nacional. In the mouth it is concentrated, warm, with firm and elegant tannins. It has an intense and persistent finish, typical of Douro Superior wines. Contains sulfites.
Quinta do Noval Vintage 2019 Ruby
The wine ages for 18 months in oak casks, in the Quinta's climatized warehouses in the Douro demarcated region, before being bottled. obtain the best possible extraction of aromas, color and tannins. They have a pronounced aromatic intensity of ripe red fruits and a remarkable vivacity. The excellent quality of the tannins contributes to well-structured Port wines with a potential for long aging. Contains sulfites.
Arco D’Aguieira White
Gentle pressing of the grapes and fermentation at controlled temperature. The Maria Gomes variety ages in stainless steel vats for 9 months. The remaining varieties are aged in French oak barrels of the second year for 9 months, with weekly batching. Clear and straw yellow in color, this wine is deeply aromatic. The citrus aromas and notes of tropical fruit can be distinguished. An elegant acidity enhances the velvety texture of this wine, making it fresh, mineral and intense, with a long and lasting finish. Contains sulfites.
Mauro Cosecha Red
Brunheda Reserva Red
Titan of Douro Estágio em Barro Red
This wine was produced with Vinhas Velhas. 16 months of internship, in small clay pots. Ruby color with tinged streaks. Expressive aroma: balsamic notes, fresh red fruit, spice, graphite and pottery. In the mouth, great texture and volume, robust and with silky and sweet tannins. Enjoy dishes with intense flavor like red meats, game, wood oven roasts and cheeses. Contains Sulfites.
