Showing 121–132 of 268 results

Dictador XO Perpetual

97,86 
Dictador XO Perpetual Rum is made from the fermentation of unique virgin sugar cane honey, distilled in an antique alembic copper still, then aged in the highest quality pre-used oak barrels from ex-bourbon. Finally, we use our family’s traditional method which our master blender conceives with all his skills and senses. The result is the most exquisite blend using only the finest barrels from each vintage year, approved for bottling under the highest quality control.

Dictador XO Insolent

97,86 
Dictador XO Insolent Rum is made from the fermentation of unique virgin sugar cane honey, then distilled in a modern stainless steel alembic. It is then aged in pre-used quality oak barrels from Jerez and Port that now and again reburn to caramelize the interior to achieve sweet flavours coming from the oak. By carefully hand selecting barrels from each year’s vintage using the highest level of technology and our secret method, our master blender uses all his skills to create the most exquisite blended rum, which is then approved for bottling at the highest standard.

Dictador Best of 1981

194,44 
The precious liquids in our “Best Of” range represent a selection from the best and oldest barrels in our collection which has been developing for over 100 years – since the opening of our distillery. The liquids are carefully chosen and mixed by our master blender, as he has chosen the best of the oldest vintages to give you the truest taste of our age-old DICTADOR. For classical Colombian flavours that are rich, deep and luxuriously delicious – you need simply to sip to fully understand the magic of the best. This bottle is part of a limited series, so be one of the few lucky ones to discover this unique and incredibly rare rum.

Dictador Best of 1977

242,85 
With this Best Dictator of 1977 Rum we present a unique barrel rum that has matured for 40 years and was bottled in 2017 as a single barrel bottling. A true masterpiece that will be of great interest to connoisseurs as well as collectors due to its complex aroma. Distillation took place in 1977, in Colombia, at Dictator rum distillery. This single barrel was bottled with a resistance of 44% Vol. In a 0.7 liter bottle numbered by hand and numbered. Anyone who has tasted the great rum distillates from this top distillery will surely love this 1977 vintage rum specialty. Only 300 bottles were bottled by this 1977 Dictator.

Quinta do Carvalhão Torto Touriga Nacional e Jaen Red

13,19 
After a prolonged stage in stainless steel deposits, it has an accentuated ruby color, with predominant aromas of fresh red fruit, revealing soft tannins on the palate, excellent structure and freshness. Finishes with a strong typicality of the Dão region. Contains sulfites.

Chão da Quinta Reserva Red

21,00 
It is a wine with a brilliant appearance, with a deep ruby color with violet nuances. Elegant aromatically, the notes of very ripe red fruits, plum and blackberry are immediately evident, combined with a light touch of black pepper, cocoa and vanilla. On the palate it is a wine that reveals a well-structured body with good volume in the mouth, with the presence of firm tannins. The wine has high refinement and persistence, great for drinking now, but that will evolve very well in the bottle. Contains sulfites.

Villa Maria Cellar Selection Chardonnay White

13,42 
Villa Maria Cellar Selection Chardonay displays a bouquet of citrus fruits and nectarine enhanced by a blend of almonds and toasted notes. The palate is refined with balance and texture combining complex characters of walnut and minerality in a cool climate style. A perfect combination with all the seafood, salmon, chicken and pasta. Contains Sulfites.

Caminhos Cruzados Reserva Red

19,38 
Manual harvest in 15 kg boxes. Manual selection of grapes on a sorting mat. After destemming and crushing, the different varieties are vinified individually in stainless steel vats at a controlled temperature, with maceration being considered appropriate for their characteristics. After malolactic fermentation, part of the batch aged in French oak barrels for about 20 months, and the rest in stainless steel vats. its gently floral and fruity components, and its lush and dense structure in the mouth, refreshed by the fluidity and delicacy of Alfrocheiro. A set in which the notes of French oak wood where it was aged are very well integrated. Contains sulfites.

Quinta dos Carvalhais Colheita Rose

9,53 
Slight color blush that brings to the elegance of the aroma that characterizes it: soft notes of forest fruits like raspberries and blackberries, and floral nuances of great elegance. In the mouth the crunchy acidity typical of the Dão region stands out and gives it freshness. Wine elegant, complex and engaging, with the fruity notes again appearing in the mouth and extending into a long and harmonious end. Contains Sulfites.

Cabriz Biológico Red

7,02 
Organic wine elaborated with the Touriga Nacional and Aragonês varieties. Garnet color with slight violet tones. Fruity aroma, predominant in fresh red fruits. Total desengace, soft skin maceration, alcoholic fermentation at 26ºC. 2 months of maceration after fermentation and 6 months of batonnage in fine lees. Stage 18 months in stainless and 3 months in bottle. It is ideal to accompany delicate cheeses based on fish, white and red meats of moderate confection of Mediterranean, Chinese, Indian and African cuisine. Contains Sulfites.

Beyra Rufete Red

17,80 
Grapes from non-irrigated 100% Rufete vineyards, originating in two plots of granitic soils in the parish of Vermiosa, in the heart of the Douro International Natural Park, at an average altitude of 700 meters. Partial destemming and crushing. Integral fermentation in cement vats with indigenous yeasts without temperature control. Aging for 15 months in cement eggs, 10% of this batch aged in used French oak barrels. Complex aroma with sweet vegetable notes in combination with wild fruits and spices. Mineral character and a slight earthy touch, very identifying the variety. In the mouth it is a fresh wine, with soft but well present tannins, with spicy notes and slight minerality. Contains sulfites.

Beyra Jaen Red

17,80 
Hand-picked grapes, reception with total destemming and crushing immediately. Fermentation in stainless steel vats at a temperature between 16-17ºC for a period of about 20 days. Aging for 8 months in 2/3 French and 1/3 American oak barrels. Unfiltered wine, subject to deposit with age. Intense and fruity aroma of raspberries and ripe cherries, in harmony with very discreet notes from the brief aging in barrels. Wide mouth, with soft and voluminous tannins, with a very fresh and enveloping finish. Contains Sulfites.