Quinta da Calçada Vinhas Velhas White
Aging for 8 months in French oak barrels. From the oldest vines on a plot planted in 1917 next to Casa da Calçada, this wine is born as a result of the natural result and resistance of these centuries-old vines. A mix of different varieties from the region, but many also of Douro origin, this wine makes the experience of those who taste it unforgettable. Long and structured, it will have more life in the bottle. Contains sulfites.
Herdade Paço do Conde Reserva White
Each bottle of this wine shows the harmony of a place of choice in the South of Portugal, where man has cultivated excellence for over three thousand years. From the vineyards of Herdade Paço do Conde located in an Alentejo microclimate ideal for white wines, the highest quality grapes of the Antão Vaz variety were selected. Contains sulfites.
Quinta do Ortigão 4 Dezasseis Grande Reserva White
Quinta das Marias Touriga Nacional Reserva Especial Red
Quinta da Pellada Alto Red
The Quinta da Pellada Alto was aged for 28 months in French oak use room. This is one of a trio of wines, this issue that owner Álvaro Castro has issued with old style labels as an exercise in terroir. This is a field mix of the highest plot (although in less than 10 meters - the differences are more in the soil); The House is the "most exposed" corner, with a different kind of soil; and the "49" is the middle pack. Its elegance makes it look lighter, but it is much more concentrated than the first taste would suggest. It has excellent fineness of the middle palate, full of flavor, well rolled and beautifully constructed.
Contains Sulfites.
Quinta da Pellada Muleta Red
The 2015 wine year in Dão was marked by drier winter than the previous year and the rain that fell in early spring allowed some soil water reserves to support the plant during the dry spring and summer months. an early year in July, the vineyard was already in the painter phase, with the harvest beginning one week earlier than the previous year. The wine Quinta da Pellada Muleta is the result of the effort to conserve the genetic heritage that exists in the Dão region. Fermentation in mill, stage in barrels 225l with 10 years and bottled in May 2017 by gravity without filter. Minilismalist intervention to conserve the characteristics of the vineyard. Ruby color of good concentration. The aroma is very elegant, slightly floral, with notes of wild fruit and some menthol. In the mouth, it is alive, and with acidity. Fresh fruit and spicy flavors are involved in a refreshing mineral profile. It presents a good volume of mouth, without being heavy, offering a perfumed, long and very balanced finish. Contains Sulfites.
Quinta de Saes Late Release Bical White
Hehn Bruto Rose
Pressing whole grapes. Base wine fermentation after storing the must for 20 to 25 days at a temperature of 12-15°C in stainless steel tanks with a cooling jacket. Cellar for at least 12 months on the lees. Light pink color. Aroma of red fruits with a predominance of cherry and notes of dried vegetables. The palate is smooth, with good acidity and volume; Fresh and creamy with a long finish. Contains sulfites.
Secret Spot Red
Quinta Seara D’Ordens Touriga Franca Red
The nobility of the Touriga Franca grape variety, selected from the Quinta's older vineyards, combined with soil and micro-climate, has given this wine personality and unique character. This quality wine is not filtered or stabilized by the cold, so it is recommended to serve with care as it can create a deposit. 100% destemming. Vinified in stainless steel tank with temperature control. Stage of 4 months in used barrels of French oak and 6 months in bottle. Deep ruby color, ripe fruit aroma, floral notes to caste. Flavor vinous, fruity, floral and elegant. Contains Sulfites.
Tricot Red
Tricot is a four-handed wine that faithfully portrays the beauty and tranquility of the Alentejo. It is born of the care and dedication of two winemakers who have combined their visions and experience of many harvests to produce unique wines, which are the purest expression of each region. Manual harvest in 15 kg boxes with the strict selection at the entrance of the cellar. Vinification in stainless steel vats with maceration after fermentation. Stage for 18 months in French oak barrels, 30% new and 70% used. Ruby red color. The character of the vineyards of the Serra de São Mamede is very present in this wine, bringing freshness and minimality. The Touriga Nacional is also well present, with its unmistakable character, resulting in an elegant, complex and harmonious wine. Contains Sulfites.
