Graham’s Six Grapes Reserve Tawny
Warre’s Otima 10 Anos Tawny
Rich tawny color with an excellent nutty aroma and notes of ripe fruit. In the mouth it is light, delicate and rounded, with notes of nuts and a long and elegant finish. The OREMA 10 years of Warre's, has a natural fermentation between 24 and 28ºC. Once the must has fermented to the desired degree of sweetness (usually within 48 hours), the fortification is made with 77% v / v grape brandy (usually 80% must / 20% brandy). Contains sulfites.
Grey Goose Premium
Bombay Original
Using eight exotic botanicals, our classic London dry gin offers a more traditional taste with strong juniper flavours and a powerful dry finish. Unlike many other gins, we use eight botanicals to create our London Dry taste. Each one is hand-picked to preserve its individual qualities to add to this wonderfully classic blend. To craft our gin we vapour infuse our botanicals, never ever boil them. By distilling our ingredients this way, we’re able to draw out every last drop of their distinctive flavours.Bombay Dry is still based on the same time-honoured recipe from 1761. Our unique vapour infusion process, used to distil all Bombay gins, delicately extracts the best from each botanical. From the heat of our Moroccan cubeb berries to the spice of our West African Grains of Paradise, every one of our eight precious botanicals are chosen to bring their own special something to our gin.
Bacardi 8 anos
Rum Bacardi 8 Years is originally a private drink from the Bacardi family, it is the most sophisticated and complex rum from the Bacardi family. It is aged for 8 years in carefully selected small oak casks, matured into the most exquisite and smooth rum in the world. Bacardi 8 Years of amber, is extraordinarily aromatic with the aroma of apricot, vanilla and nutmeg.
Cutty Sark Prohibition Edition
Appearance hot golden color, sunrise daylight fires the skies. Complex and powerful nose, various levels of soft and ripe citrus fruits, submerged in fresh honey and sprinkled with fragrant spices. On the palate you will feel the creamy richness that fills your mouth, hints of caramel with cheerful and appetizing spicy notes that sting around the tongue. Extremely soft end of mouth, with a soft, persistent heat and subtle notes of spices.
Glenmorangie The Original 10 anos
The original expression of the elegant and floral spirit and the true backbone of the Glenmorangie range. A ten-year-old malt single, Glenmorangie Original is produced by marrying the delicate spirit that emerges from Scotland's tallest stills, with first and second padding American white oak barrels. They mature for ten long years in a series of ex-bourbon barrels, such as Missouri's famous 'designer kegs', that the raw spirit develops a perfect balance between sweetness and complexity. Resulting in a mature spirit that is soft, smooth and creamy. Perfect to enjoy at any time. The aroma of citrus peaches and ripening is softened by the aroma of vanilla. Vanilla flavor is detected on the tongue before curling along the palate bringing out an explosion of flowery fruity. About a minute after the test, you get a clean and harmonious finish with notes of orange and peach.
Glenfiddich 125 Anniversary Edition
This limited edition expression was specially created by our Malt Master, Brian Kinsman, to celebrate 125 years of pioneering spirit at the Glenfiddich Distillery. Unusually for our range, this expression is lightly peated, giving it a slightly smokier, heavier character, whilst retaining the signature notes of fruit and vanilla oak found in our other expressions. The aromas of fresh fruit and zesty marmalade are perfectly enveloped in peat smoke, while the deep, oaky flavours combine with smoked fruits and woody spices to leave a satisfying, lingering finish.
Brockman’s Premium
Berkeley Square London Dry
Opihr Oriental Spiced
Jinzu
This gin is known for its taste and creaminess. The plants used in its distillation are of Japanese origin, such as cherry blossom and lemon yuzu - a citrus fruit flavored with orange and mandarin and which was the inspiration for the name "Jinzu". The recommendation of the breeder: 50 ml Jinzu, 10 ml Vermouth dry, 5 ml Umeshu (Japanese liquor).
