Adega de Borba Bagaceira Velha Amarela
In addition to its renown in the production of Alentejo wines, Adega Cooperativa de Borba has a great tradition in the production of spirits using and selecting traditional varieties of the region of Borba. Bagasse is the product resulting from the pressing of the wine masses from the elaboration of wines, which are distilled in own distillation vessels, strictly obeying distillation temperatures and times, thus ensuring the separation of the different alcohols, the genuineness and quality of our spirits. It then ages about 24 months in French wood barrels for final thinning before bottling. Clear, yellow topaz. Intense, fruity aroma characteristic of the region's grape varieties. Taste-soft, with slight velvety wood, and particularly persistent at the end of the test. Contains sulfites.
Júlio B. Bastos Alicante Bouschet Red
This wine is a tribute to my father, Julio Bastos. It is a wine that results from the selection of the best grapes from the old vineyards of Alicante Bouschet, which were trodden in marble wineries and vinified with controlled temperatures. The stage is made in new French oak barrels for 14 months. The wine has an opaque and violaceous ruby color, with pure aromas of china ink, liquorice, notes of wild and balsamic fruits. In the mouth it is very broad, dense and silky, with ripe and round tannins. Contains Sulfites.
