Herdade das Servas Colheita Seleccionada White
Vineyards installed in red soils derived from brown or crystalline limestones, with red shale patches, benefiting from a Mediterranean climate with high thermal amplitudes and hot and dry summers. After the interventions in
necessary during the vegetative cycle, the grapes were harvested manually and transported to the cellar in small boxes. Clear citrus wine, aromas of tropical fruits, apricot, lemon and mandarin with floral notes, in a fresh, complex and structured set with a persistent finish. Contains Sulfites.
Quinta de Saes Reserva White
Predominantly elaborated from the Encruzado 80% and Cercial 20%, this wine fermented two months in small volumes, followed by batonage and bottling. Well married tropical fruit with good minerality and long acidity. Elegant and soft-textured, this "reserve" of the "Saes" line is an example of the great whites still alive in Dão. Contains Sulfites.
Quinta Vale Dona Maria Vinha do Rio Red
All the grapes are hand-picked, carefully selected on a mat of choice and trodden in lagares where they ferment for 7 to 10 days at temperatures from 22ºC to 27ºC. New 225L Allier French oak barrels (François Frères, Taransaud, and others), where malolactic fermentation takes place and is aged for 18 months. Quinta Vale D. Maria Vinha do Rio has a fruity nose, with various spices, tobacco, and light notes of chocolate and great intensity. In the mouth, the wine is textured, surprisingly fresh, with great vigor, extremely tasty and with smooth and silky tannins. Contains sulfites.
Anselmo Mendes Pardusco Red
Grapes harvested manually in small boxes and transported to the winery in a short time. Very smooth pressing of whole destemmed grapes. Fermentation in stainless steel vats followed by aging in used 225 liter French oak barrels for 24 months and minimum aging of 12 months in bottle. Open ruby color. Intense aromas of ripe red fruits wrapped in fine aromas of smoke, toast and cedar. On the palate it is dry, with a well-marked acidity. High concentration of red fruits and well balanced jam with mineral flavors such as leather and earth. Ends long, silky and very mineral. Contains Sulfites.
Adega de Penalva Touriga Nacional Red
Color ruby loaded typical aroma of the caste, with notes of flowers, fruit and pine needles. In the mouth excels by the balance, elegance and exuberant finish. Ideal for hunting dishes and oven baked. Serve at 16-18ºC and age in bottle for several years. Crushing with total destemming, fermentation in stainless steel vats, at about 28-30 ° C, and long tanning. Slight stage in French and American oak wood. Contains Sulfites.
Cistus Reserva Red
Cistus Colheita Red
Quinta das Bágeiras Bruto Natural Red
The grapes of the base wine of this sparkling wine are harvested with a moderate potential alcoholic strength. The must is taken from the mill and fermented in old wooden barrels, where it is at rest. While stall is cleaned and bottled in the year following the vintage. It is a sparkling traditional method, fermented in bottle, with the remuage done by hand in wooden desks. Being a natural brute, it has no added sugar in the expedition liqueur. Contains sulfites.
Poeira White
Quinta de la Rosa DOC Red
The ripe fruit becomes more elegant thanks to fresh forest and floral aromas; in the mouth the volume and the excellent acidity are outstanding. The Quinta de la Rosa red 2013 shows well the profile of the vintage: full of fruit, medium-bodied and vibrant at the end. The live tannins show that you will benefit greatly from the bottle stage. Contains Sulfites.
Pó de Poeira Red
Produced on the same slope (North exposure) as Dust, has with this much in common. But as it is mostly produced from younger vines it has a lighter and more relaxed character. With this Powder of Dust we tried to make a personalized wine, with an expressive aroma and with a depth and freshness that characterize our wines. Vine and land wines, with a minimum oenological intervention in order to express their origin to the best of their ability. Contains Sulfites.
Quinta do Vallado Superior Red
Each portion was vinified separately in stainless steel vats, with controlled temperature and scheduled reassembly. This wine aged for 16 months in used French oak barrels. A surprising wine, bright in color, with great aromatic intensity. Exuberant and mysterious, it combines the floral aromas typical of the Touriga Nacional with traces of exotic fruit. Tannins of great quality, intense but silky. It produces an end of bocafresco and citric, associated with the presence of wild fruits. Contains Sulfites.
