Quinta da Pedra Escrita Reserva Red
Manual harvesting for small perforated boxes. Destemming and crushing, cold maceration, alcoholic fermentation for two weeks, malolactic fermentation in French oak barrels. Aged for 12 months in 300 L barrels of French oak. Intense and fresh aroma, notes of violets, bergamot and black fruits in balance with French barrel notes from malolactic fermentation and aging for 12 months. In the mouth, the freshness and acidity identify the origin of the grapes, elegant and structured this wine predicts a long life in the bottle. Contains sulfites.
Adega de Penalva Tinta Roriz Red
Crushing with total destemming, fermentation in stainless steel vats at 30 ° C, aging for 12 months in new and used barrels and bottling after 17 months. Deep ruby color, fruity and attractive aroma, which creates good expectations for the mouth tasting. Strong flavor, muscular tannins, typical of the variety, and great balance between alcohol and acidity. Contains Sulfites.
Quinta da Ponte Pedrinha Vinhas Velhas White
Pedra Cancela Reserva Magnum White
Castello D’Alba Grande Reserva Red
Grapes from old vineyards with an average age over 40 years, hand-harvested from Touriga Nacional, Sousão, Touriga franca and Tinta Roriz varieties, aged for 18 months in barrels. Very elegant and fine, with very smooth and very ripe tannins, fresh and aromatic, very elegant and with an unusually long finish. Contains sulfites.
Beyra Grande Reserva Magnum Red
Manual harvest, reception with total destemming and crushing immediately. Fermentation between 22-26 ºC for about 7 days with gentle maceration in cement vats, maceration using the classic “delestage” technique, about 3 to 4 per fermentation, malolactic fermentation in used barrels. Aging for 14 months in 300 Lts American oak barrels with extra fine grain. Explosive aroma, very intense, wild fruits and spices with intense notes of licorice in perfect balance with discrete notes from barrel to toast and vanilla. Sweet attack in the mouth, with great volume, the vibrant notes of fruit and spices can be felt in the nose, with very voluminous and soft tannins, with a long and persistent finish. Ready to drink. Contains Sulfites.
Quinta dos Carvalhais Parcela 45 Red
Quinta do Gradil Reverso Syrah + Touriga Nacional Red
Opção Colheita Tardia White
Quinta dos Muros Vintage 2017 Ruby
Stainless steel maceration and vats with temperature control at 28-30ºC. Bottled 2 years after harvest, after aging for one year in old barrels. The wine is dark purple with a fresh and attractive aroma of violets, plums and raspberries. It is a velvety wine, well balanced, but with serious and powerful tannins and fine acidity. A serious, fresh and balanced port, which could only be from the Pinhão valley.
Munda Alfrocheiro Red
Manual harvest at the optimum point of maturation, crushing and soft destemming. Fermentation in stainless steel vats for 8 days at 22-24ºC. Malolactic fermentation and stage in French oak 500L for 15 months. Slight filtration before bottling. Ruby red color, Delicate aromas of fresh strawberry and raspberry fruits, notes of red and still balsamic pepper to pine, Soft, fresh, fruity and balsamico attack. Acidity balanced. Long and elegant finish. Contains Sulfites.